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  1. First brisket

    First brisket

  2. Cut Up Fattie.png

    Cut Up Fattie.png

  3. Mac and Cheese Fattie.png

    Mac and Cheese Fattie.png

  4. Finished Fattie.png

    Finished Fattie.png

  5. bigdan05

    Smokin' a Fatty tonight

    Looks good I have been trying to figure out what kind of fatty I could make that my almost 2 year old would eat... I think this will do the trick.. did 2 1/2 hours do the trick?
  6. Roaster on the Weber.png

    Roaster on the Weber.png

  7. Two Birds One Weber.png

    Two Birds One Weber.png

  8. Pair of Birds.png

    Pair of Birds.png

  9. Smokin'

    Smokin'

    Some stuff I have smoked
  10. Working in Holden.png

    Working in Holden.png

  11. Smoke Stack.png

    Smoke Stack.png

  12. Doors tacked on.png

    Doors tacked on.png

  13. On Stand.png

    On Stand.png

  14. Burning Out.png

    Burning Out.png

  15. Smoker build

    Smoker build

    Building my own offset smoker with the help of my buddy Keith
  16. bigdan05

    Smoked Chicken for Mothers Day

    I am gonna smoke a pair of chickens for my grandma this afternoon for mothers day.  I have got them in a simple brine and i am gonna use McCormicks applewood rub on one, got a homemade recipe for the other. Not to sure about my homemade rub it may be too spicy for her. So if someone could pitch...
  17. bigdan05

    Goose, Duck & Pheasant

    Good info gonna have to try it
  18. bigdan05

    Goose, Duck & Pheasant

    I like this topic alot of good info here
  19. bigdan05

    Can I get a group started for missouri smokers please?

    Can I get a group started for missouri smokers please?
  20. bigdan05

    Which wood for which meat

    I have been told that mulberry is a smoke somewhere between pecan and applewood but haven't tried it yet. Black walnut is a good smelling smoke but is does smell pretty stron. Just trying to see if anyone has tried them before
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