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Looks good I have been trying to figure out what kind of fatty I could make that my almost 2 year old would eat... I think this will do the trick.. did 2 1/2 hours do the trick?
I am gonna smoke a pair of chickens for my grandma this afternoon for mothers day. I have got them in a simple brine and i am gonna use McCormicks applewood rub on one, got a homemade recipe for the other. Not to sure about my homemade rub it may be too spicy for her. So if someone could pitch...
I have been told that mulberry is a smoke somewhere between pecan and applewood but haven't tried it yet. Black walnut is a good smelling smoke but is does smell pretty stron. Just trying to see if anyone has tried them before
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