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Smoking a country ham !
Im going to be smoking a precooked store bought ham this weekend for my nieces birthday. Because this is my first time doing a country ham , I was wanting some info/advice on doing it. Such as temp, time, wood type, to marinate or not. Any info will be appreciated. Thanks -
Newbie from Texas
My name is matt and I live in west texas, I am fairly new to smoking I started with a electric smoker for a year. I just got a Oklahoma joes highlandall wood smoker and am excited to start smoking and learn how to smoke good.
