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Also im using sugar maple and hickory pellets mixed together any tips or tricks would be appreciated. Currently my smoker temp is staying around 72 and it is 20 outside.
Hi all first time smoking cheese i started it about an hour ago, im smoking sharp cheddar, mozzerella, pepper jack, muenster, and havarti im using my brand new amnps in my smoke hollow electric smoker, with vent mods here is a pic with what i started with will post more when im done.
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