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  1. bigkahunaranch

    Howdy from the Ranch

     Thanks Larry and all for the welcome. I am so looking forward to expanding my smoking knowledge. Rockport- My mom used to have a couple houses over at the sea gunn. The place with all the ugly pink painted dwellings. We used to love going over to the Big Fisherman and pig out on seafood...
  2. bigkahunaranch

    Some Steel, a welder, and My Wife.( Finished pic's )

    Great looking smoker. So after you build and sell a few, then you can build one out of stainless steel. That would be really impressive. Sorry to hear about the job layoff, maybe it is am omen of sorts.
  3. bigkahunaranch

    Warm smoked belly bacon with excessive Qview

    Really sweet looking bacon. I hope mine turns out close to yours and I will be happy. BTW- Where did you get those cool hangers for the belly's ???
  4. bigkahunaranch

    Greetings from the Lone Star State!

    Welcome to the club. I am also new member, just 100 or so miles north of you. Nice to see all the Texas folks.
  5. bigkahunaranch

    BELLY $$$

    That is a really good price for the belly's. I had to order mine from a local meat market. It was $3.75 per lb with skin off. But I had to buy a 30 lb case. Good thing I have a extra freezer in the garage. From what I have read on other web sites, a fresh slaughtered pig should be chilled for...
  6. bigkahunaranch

    Howdy from the Ranch

    Big Kahuna Ranch here. I am looking forward to learning and sharing various smoking methods and recipes. I am located in the Waco, Texas area. Our ranch is ruled by two spoiled English Bulldogs who allow my wife and I to feed and pamper them. They also allow us to sit on the furniture when...
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