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So I am planning out my turkey smoking for this week. Currently I am planning a wet brine for 24 hours for 2 birds then rubbing down with butter and paprika. Then smoking @ 250 for 6-9 hours in my MES(dependent on PA weather - its cold out!). Here come the questions.
I've been reading alot of...
Good Evening All.
My name is AbbieA. I have a masterbuilt electric smoker that I have been LOVING for about a year. I'm looking for some help with smoking my first two turkeys for Thanksgiving.
I have 2 birds - 1 self-basting 15 lb bird and a 19 lb none injected bird.
Questions:
1 - to...
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