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  1. 2salty

    Curing techniques

    Anyone here use smoked salt in their dry cure on a pork belly?  I'm thinking of bacon that I don't have to smoke.  Anyone smoke their own salt?  Thanks.
  2. 2salty

    A recent batch

    I thought I'd share some views of a recent venison/pork sausage smoking. 
  3. 2salty

    Hello

    Here's a pic of the old well shed/new smokehouse.
  4. 2salty

    Just signed up

    How ya'll doing?  The only other forum I have ever signed up for is a saltwater fishing forum.  Just kept the same user name.  I'll be smoking in SW Louisiana soon,  I have a converted 4'x4' shed that I will use a detached firebox with - an old wood stove. It's bacon time! My name is Charles...
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