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  1. smokestack32

    Vacuum Pickles ***Update*** 4 Days Later!!

    @Sigmo  I think I meant 2.5 oz. I just didn't know If reducing the salt would effect the pickling process. I am going to definitely have to try some cauliflower. I might do a cauliflower and pepper ring mix.
  2. smokestack32

    Vacuum Pickles ***Update*** 4 Days Later!!

    @Sigmo  Did yours turn out salty?? Mine were really good, but just a bit on the salty side. I
  3. 20160804_181124.jpg

    20160804_181124.jpg

    • smokestack32
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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
  4. smokestack32

    Vacuum Pickles ***Update*** 4 Days Later!!

    @SmokinAl Thanks!! I'm gonna have to get me one of those jars! I can't wait to try these guys. Thanks for recipe tips!!
  5. smokestack32

    Vacuum Pickles ***Update*** 4 Days Later!!

    @Sigmo Thanks!! I really want to try pickled green beens...I think they woild be great in a Bloody Mary!!
  6. Vacuum Pickles ***Update*** 4 Days Later!!

    Vacuum Pickles ***Update*** 4 Days Later!!

  7. smokestack32

    Vacuum Pickles ***Update*** 4 Days Later!!

    I saw @SmokinAl SmokinAl's vacuum pickle post and I had to try. A buddy of mine had some extra cukes from his garden so I used those. I ended using sea salt. I thought I could use kosher salt, but I read that Morton's Kosher Salt had anti-caking agent in it. So, I weighed out a 1/4 cup and...
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    Message_1470006788530.jpg

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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
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    20160731_171214.jpg

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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
  10. 20160731_170400.jpg

    20160731_170400.jpg

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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
  11. 20160731_165810.jpg

    20160731_165810.jpg

    • smokestack32
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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
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    20160731_154957.jpg

    • smokestack32
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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
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    20160731_112402.jpg

    • smokestack32
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    • Album: Vacuum Pickles ***Update*** 4 Days Later!!
  14. smokestack32

    Smokefest 2016 with Q-View

    Thanks! about 8 hours of smoking so not too bad. We had 8 people and only about 1/2 a slab of ribs, a couple pieces of chicken and some sauage left over. 
  15. smokestack32

    Smokefest 2016 with Q-View

    Thanks! ...Yea the Pit Boss kept me right in line!
  16. Smokefest 2016 with Q-View

    Smokefest 2016 with Q-View

  17. smokestack32

    Smokefest 2016 with Q-View

    I decided I needed to empty out the freezer this weekend. Spare Ribs - I'm a big fan of Johnny Triggs method for ribs. http://www.smokingmeatforums.com/t/124330/johnny-trigg-and-myron-mixon-recipes-updated 1st Attempt @ Chicken Thighs I trimmed them up and marinated with Ken's...
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    20160723_160527.jpg

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    20160723_175358.jpg

    • smokestack32
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    20160723_174001.jpg

    • smokestack32
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    • Album: Smokefest 2016 with Q-View
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