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  1. 1beezer

    Can you say "CHEESE"

    Yes and that's my final answer :)
  2. 1beezer

    jerky dry -time?

    I did some 2 weeks ago on my Traeger at smoke setting and it was done in 4-5 hours. 12 hours is way too long. I did 2 batches in less time than that. I didn't use any cure. It should be good for up to a month in the fridge. I did 6 lbs of 2 different flavors. They are both very good and almost...
  3. 1beezer

    RE: Bearcarver's health

    I hope he heals up 100% ASAP. The Lehigh Valley Heart Center is the best in our area.
  4. 1beezer

    The Smoke Ring Fatty

    I like it and I'm going to have to look around the kitchen to see if the ex left the bunt pan behind.
  5. 1beezer

    Pit Master Blend pellets

    I mixed my own Pit Master. 20lbs each of hickory, maple, and cherry.
  6. 1beezer

    A Great Man Has Passed Away

    I'm sorry to hear this sad news.
  7. 1beezer

    Tips for MES Owners

    I used Purple Power degreaser mixed with water in a spray bottle and a fiber pad the other day and it easily cleaned off like 8 smokes or more of tar from the walls.
  8. 1beezer

    MY AMNPS ON TOP OF WATERPAN in a MES30??

    Ok, thanks Dave. I saw in another thread where you use gravel or sand covered with foil instead. That's a good idea. Thanks for the explanation. I probably won't have to relight the AMNPS ,as it goes out occasionally most likely because of the moisture.
  9. 1beezer

    MY AMNPS ON TOP OF WATERPAN in a MES30??

    May sound dumb but here goes . Should I not use my waterpan while using the AMNPS in my MES 30 because the humidity will keep it from burning properly? Just curious
  10. 1beezer

    Preview of Sunday's MES 30" Brisket!

    Was it good?
  11. 1beezer

    Bigger Chip Tray for MES 40

    With an AMNPS the chiptray will just become ductwork for the cold air intake to make it breathe. Get the free replacement but try and get the AMNPS and some pellets.
  12. 1beezer

    Pellet Grill Comparison Chart

    Thanks for the comparison chart.
  13. 1beezer

    Breaking in The Yoder 640

    It all looks good. Where did you pick up a Yoder in Pa?
  14. 1beezer

    New Toys and a Chuckie w/ Q-view

    That looks delicious. Football season and time to get back to smoking here in the Northeast. I'm going to have to try a chuckie. Thanks
  15. 1beezer

    How to smoke briskets in La Caja China

    Kind of late but.....I think you need to get the moisture out of the dust or pellets by putting them in the microwave for a minute or so on high before you go to use them.
  16. 1beezer

    Smoking down under - The Dream-time beginning

    Very clever. Enjoy :)
  17. 1beezer

    Some Steel, a welder, and My Wife.( Finished pic's )

    Very nice and it was very kind of your wife and friend.
  18. 1beezer

    Soldering Iron hits and misses Please Thanks!!

    ^ what he said Pay Todd now or pay him later. J/K
  19. 1beezer

    First shot at making Bologna...

    I fry the bologna with onions and pour scrambled eggs in and top it all off by melting mozzarella cheese on it. I get the bologna from Speers butcher shop here by Bangor. You should have an idea where Bangor is Sam. It's about 8 miles in from Portland, Pa.
  20. 1beezer

    Need advice on good slicing knife

    I didn't realize it. I stand corrected :)  
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