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  1. fbi van outside

    Smoked Turkey Breast - Qview

    Alight, here's the rest of the pics. The breast came out fantastic; it was moist with plenty of juices. That butter bath really did the trick. I did not brine at all. Also, the combo of a little Jack Daniel's wood and mostly cherry wood mixed very well. Sweet with a hint of oak barrels. Here's...
  2. Samich.jpg

    Samich.jpg

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    • Album: Smoked Turkey Breast - Qview
  3. More slices.jpg

    More slices.jpg

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    • Album: Smoked Turkey Breast - Qview
  4. Sliced.jpg

    Sliced.jpg

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  5. Bird.jpg

    Bird.jpg

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  6. Smoked Turkey Breast - Qview

    Smoked Turkey Breast - Qview

  7. fbi van outside

    Smoked Turkey Breast - Qview

    Making smoked turkey breast BLT sandwiches with avocado for dinner tonight. Made a butter bath (using 1 stick of butter) for the turkey spreading a commercial rub all over including under the skin. I also spread the melted butter over the breast first. I will let the breast smoke in the butter...
  8. Turkey Breast.jpg

    Turkey Breast.jpg

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    • Album: Smoked Turkey Breast - Qview
  9. fbi van outside

    Smoked Chicken Breasts - Qview

    I told my wifey your suggestion and she agreed it would go well. TY
  10. fbi van outside

    New to electric

    I have a similar story. I was using a $40 mod'd Brinkman charcoal smoker for over year. Then I got the MES 30" for Xmas. Results were okay in the beginning and I do miss that charcoal taste. However, as I keep using my MES I keep getting better results. This forum really helps. Use the search...
  11. Smoked Chicken Breasts - Qview

    Smoked Chicken Breasts - Qview

  12. fbi van outside

    Smoked Chicken Breasts - Qview

    Wife got some boneless chicken breasts on sale from local market. I brined them in buttermilk for 4 hours and then a dry rub for 2 hours. Used a combo of hickory and cherry wood. About 1.75 hours at 225 on MES. I wrapped a couple strips of bacon around each to finish off what we had. I removed...
  13. Chicken.jpg

    Chicken.jpg

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    • Album: Smoked Chicken Breasts - Qview
  14. fbi van outside

    New to Smoking with MES 30

    I have the MES 30 too. I started using it with the water pan; filling it with water, apple cider/juice or combo thereof. Later, as I read on the forums the consensus seemed to be not to use the water pan for moisture. So I stopped adding liquid to it. Now it just serves as a drip pan or cooking...
  15. fbi van outside

    How Many Mes Owners Here?

    I got the 30" with the viewing glass window and remote control. Wifey purchased it from QVC. So far I like it but I wish it could go higher than 275. I'm looking at the GMG Jim Bowie as a possible future purchase but I am pleased with my MES.
  16. Smoked Turkey Meatballs & Veggies - MES Style

    Smoked Turkey Meatballs & Veggies - MES Style

  17. fbi van outside

    Smoked Turkey Meatballs & Veggies - MES Style

    I want to thank John3198, The Dude Abides and Raptor7000 for sharing their recipes on SMF. All were my inspiration for preparing and smoking my dinner tonight. I got 1.25 lbs ground turkey mixing it with soy sauce, worcestershire sauce, granulated garlic, 1 egg, salt & pepper and Italian bread...
  18. Dinner.jpg

    Dinner.jpg

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    • Album: Smoked Turkey Meatballs & Veggies - MES Style
  19. Meatballs3.jpg

    Meatballs3.jpg

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  20. Veggies.jpg

    Veggies.jpg

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    • Album: Smoked Turkey Meatballs & Veggies - MES Style
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