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  1. fbi van outside

    Smoked Ribeye bone-in

    What time is dinner?
  2. fbi van outside

    Smoked/Grilled NY Strip Steak Qview

    Here's the pics: I made a kale/spinach salad to go with the steak. Just stir fried it in a wok for a few sprinkling garlic salt and pepper to taste. Good grub tonight!
  3. Smoked/Grilled NY Strip Steak Qview

    Smoked/Grilled NY Strip Steak Qview

  4. Just right.jpg

    Just right.jpg

    • fbi van outside
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  5. Dinner.jpg

    Dinner.jpg

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  6. Resting.jpg

    Resting.jpg

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  7. Basic rub.jpg

    Basic rub.jpg

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  8. fbi van outside

    Smoked/Grilled NY Strip Steak Qview

    Just fired up my Brinkman to smoke/grill some NY strip steak bone-in for dinner tonight. Using mesquite wood. Going to Sautee some mushrooms & onions with red wine, beef stock and butter to top off on the steaks. Will post pics in a few. Keeping it simple. Just using Montreal steak seasoning on...
  9. fbi van outside

    1st Brisket Qview

    Thanks for the great feedback. I will follow up next time I smoke another brisket!
  10. fbi van outside

    1st Brisket Qview

    So everything went well for my first brisket. I pulled it out of the smoker at 160 and foiled it with some liquids as seen below: I pulled it out at 200 letting it sit wrapped in a cooler for a couple hours. The final product: All in all I was pleased with my first brisket. I believe...
  11. Slices2.jpg

    Slices2.jpg

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  12. Slices.jpg

    Slices.jpg

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  13. Brisket.jpg

    Brisket.jpg

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  14. Liquids.jpg

    Liquids.jpg

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  15. 1st Brisket Qview

    1st Brisket Qview

  16. fbi van outside

    1st Brisket Qview

    So I'm smoking my first ever brisket tomorrow. I picked up a 3.75 lb piece from Costco today. Right now it's marinating in  Worcestershire and 3 layers of rub. First layer is salt & pepper, granulated garlic, and onion power. Second layer is Killer Hogs BBQ rub (papricka, ancho pepper, chili...
  17. Brisket.jpg

    Brisket.jpg

    • fbi van outside
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  18. fbi van outside

    Smoked Turkey Breast - Qview

    With leftover turkey from last night we made SOS. My wife made a white gravy using the bacon grease. Delish! Sorry, I couldn't resist and took a bite
  19. SOS.jpg

    SOS.jpg

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  20. fbi van outside

    smoked Goose breast pastrami

    WoW that looks fantastic! I'd eat that for breakfast, lunch or dinner in a heartbeat.
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