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Just an update, but we're going to delay smoking the brisket. Strong forecast for wind/rain. I will keep everyone posted when we do smoke that brisket.
On a positive note, I just purchased the AMNPS with Pitmaster Choice Pellets. I don't mind re-loading wood every hour but I would like to try...
So I'm going to make another attempt this weekend to smoke some brisket. I will follow the recommendations based on my last attempt. I will post pictures too.
Here's a question. My little brother bought the brisket. He tells me it's 2 pieces attached that all together weigh about 13 lbs. I...
Everything looks great. Told my wifey to come see pics too.
You mentioned you cut each rib individually to get more rub on them and adds more bark. I like that idea. Will that work on baby back and St. Louis ribs too?
I thought it was pretty darn good. Not as spicey as Bill Bailey's Santa Maria tri-tip but still flavorful. I personally would choose the Costco marinated tri-tip over Bills.
We had 5 lbs of it feeding 6 adults and 4 children. There was barely any left so I couldn't make any sandwiches for...
Hey Everyone -
I haven't posted in a little while but I have done a lot of smoking. Smoked a pork butt last Thursday and it was my best one yet.
Last night I smoked 5 lbs of tri-tip purchased from local Costco. It was already marinated so I didn't add any rub. I used a combo of red oak and...
I haven't smoked any trout yet but your recipe + pics look great. Next time I'm at the local Asian market or Costco, I'm going to pick some up. Thank you for sharing.
So we had some really warm weather this past weekend in Southern California. I smoked a couple salmon filets and chipotle bacon wrapped chicken breasts for dinner last night.
I brined the salmon using water, kosher salt, granulated garlic, and brown sugar for a few hours. Then rinsed, patted...
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