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  1. malisaw

    Saturday Morning Cage Fight

    After a nice rest of about 2 ½ hours this match up is ready to begin - and there is already a shocking twist Weighing in at 22lbs - The cheese didn't bring enough to the fight!  Wow...figured I wouldn't have room for 22lbs of cheese on an oven rack - room to spare! and....we're smokin'!
  2. malisaw

    Saturday Morning Cage Fight

    OK - so it's a box fight.... In the left corner, measuring up at a slim and trim 6x8 inches with a body as hard as stainless steel... loaded with Hickory - the A-MAZE-N-SMOKER! In the right corner, made of only the finest and richest milk from the cutest cow on the planet - Jasmine the...
  3. malisaw

    Huddler Ad going crazy

    You might want to look in to downloading one of the many host files available on the net to block all the ad sites, etc.  They simply redirect the sites to the local port on the PC.
  4. malisaw

    Seriously good New York Extra Sharp Cheddar on sale

    (duplicate of a post under cold smoking/cheese forum - still learning my way around here....) At least in Georgia -- Food Lion *still* has Adams Reserve Extra Sharp New York Cheddar on sale for $2.99 A POUND!!  That's cheap for any cheese - but for a world championship gold medal winning...
  5. malisaw

    Seriously good Extra Sharp New York Cheddar on sale

    At least in Georgia -- Food Lion *still* has Adams Reserve Extra Sharp New York Cheddar on sale for $2.99 A POUND!!  That's cheap for any cheese - but for a world championship gold medal winning cheese...  it's just absurdly cheap!!! http://www.adamsreserve.com/ I have yet to see this in any...
  6. malisaw

    First smoked cheese

    OK OK, It's Wednesday already!!!!!!!!!   How's it taste?!?!
  7. malisaw

    Looking for a economical slicer

    It's my first slicer so I certainly have nothing to compare it too...but I did a lot of shopping around and reading reviews and comparing motor size, build materials, etc... and decided on this and am quite happy with it...
  8. malisaw

    Infusion BBQ Pressure Cooker (INDOOR Smoker/Pressure Cooker)

    Hmm, looks like it Cold Smokes too - this thing looks interesting.
  9. malisaw

    Infusion BBQ Pressure Cooker (INDOOR Smoker/Pressure Cooker)

    OK, stumbled on this thing and wondered if anyone has tried this, or much less even heard of it? The Only Indoor Pressure Smoker. This is the indoor pressure smoker that cooks barbecue brisket in only one hour--five times faster than traditional methods. Combining a pressure cooker and smoker...
  10. malisaw

    Thinking about buying an AMNS? Then you need to read this.

    I'm am also a proud member of the Todd fan club!
  11. malisaw

    Box it up - who needs a smoker!

    Thanks for the kind replies all...  The results are in! Only had Hickory - rather strong wood for cheese but I was impatient and wanted to just go for it.... I'd have to say the Extra sharp NY Cheddar is the winner - but starting with a 1st place winning Adams Reserve cheese probably gave it...
  12. malisaw

    Todays smoke..Bacon with Q-view..Finally..the money shot!!!!!!!

    That is some seriously meaty looking Bacon -- did you get that belly from HMart?  I might have to drive down there and spend a bit more on my belly...looks like it'd be a worthwhile trip if yours is an example.
  13. malisaw

    Newbie Makin' Bacon!

    Oh my - that looks tasty already!!!  You are sooo gonna love that bacon - it'll ruin ya though!  I can't bring myself to buy bacon ever again...Not even on a cheeseburger!! Don't forget to remove the skin after you smoke it.  Mighty meaty looking bacon there boy.
  14. malisaw

    Makin' Bacon - It's easier than slicing Bacon!

    Now now...we'll have no smoking of my little girl!  She's a sweetie - was a rescue dog, they found her wandering the streets in Acworth, Ga.
  15. malisaw

    Box it up - who needs a smoker!

    Hi Al, There are actually 13 holes visible in the picture of the box - but unless you know they are there you don't really notice them.  I just made 3-4 holes on each side around the bottom of the box - around pencil sized...and 10 (smaller than pencil size) holes in the top.  Either I peformed...
  16. malisaw

    Box it up - who needs a smoker!

    Thanks for the nice comments everyone.  Barry - I'm afraid I can offer little in the way of advice as this is my first go!!  That being said - I did a little reading on this forum before diving in.  I'd say the key element is the AMNS - http://www.amazenproducts.com/. With that neat little...
  17. malisaw

    Box it up - who needs a smoker!

    Decided to just use the AMNS and a cardboard box to smoke my cheese rather than drag the smoker to the back deck. (Mr. Smokey lives in the dungeon).... 1st go at this so smoking mozzarella, mild chedder, extra sharp chedder and swiss. Loaded up AMNS w/half load of hickory and lit both ends...
  18. malisaw

    Canoe Country Bacon - your advice requested

    I did find a recipe for Triple smoked bacon.  Apparently a place named Karls sells this and has quite a following.  I gather from my limited research after seeing your question that the "drying" times are critical to the success of this recipe.  If you try this, and live..., please let us know...
  19. malisaw

    Making bacon and making up for pics

    Thanks Bear - and no doubt regarding not needing a smoker.  Actually - because of the type of smoker I have (bullet type, masterbuilt 7 in 1) it is actually much easier taking a rack out of the kitchen oven, setting it on bricks/something - I used some wood blocks I had...sticking the AMNS on...
  20. malisaw

    1st Canadian Bacon w/ q-view

    Thanks for posting this - it looks delicious.  I'm sure CB is in my future and I'll be referring back to your experiences prior to attempting my 1st batch.  Thanks much!  
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