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  1. texastiger

    Salt & Pepper Brisket on WSM 18.5

    Why, thank you sir! 
  2. Salt & Pepper Brisket on WSM 18.5

    Salt & Pepper Brisket on WSM 18.5

  3. texastiger

    Salt & Pepper Brisket on WSM 18.5

    For my 3/8/14 weekend smoke I decided to try Aaron Franklin’s (Austin, TX) salt & pepper rub method for a 13-lb packer brisket. Here are the spec’s: [if !supportLists]·        [endif]Smoker: 18.5” WSM [if !supportLists]·        [endif]Fuel:  Kingsford Blue Bag briquettes [if...
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    • texastiger
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
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    • Album: Salt & Pepper Brisket on WSM 18.5
  13. Brisket Smoke on a Mini in the wind

    Brisket Smoke on a Mini in the wind

  14. texastiger

    Brisket Smoke on a Mini in the wind

    Yesterday/last night I smoked a small brisket (point end) on my mini. The results were good. I used my Dad's dry rub recipe, which serves me well on just about everything, and it didn't disappoint me this time either. I did learn a couple of things though. First, if the forecast calls for...
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    • Album: Brisket Smoke on a Mini in the wind
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    • Album: Brisket Smoke on a Mini in the wind
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    • Album: Brisket Smoke on a Mini in the wind
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    • Album: Brisket Smoke on a Mini in the wind
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    • Album: Brisket Smoke on a Mini in the wind
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    20140131_212747803_iOS.jpg

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    • Album: Brisket Smoke on a Mini in the wind
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