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  1. R

    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    Also, I relit the pellets and it burned the rest of the way...maybe there was a spot that wasnt dried well enough? I dont know.
  2. R

    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    Nope, The only "liquid" that is in there are drippings
  3. R

    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    Thats a good suggestion, I'll give that a go. Also, yes, I do have a drip tray. So that isnt an issue
  4. R

    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    I let them burn for 15 minutes just to make sure its really good, then I blew the flame out. Like I said, it went halfway no problem then stopped? If nothing was changed or adjusted, why go out? Airflow wouldnt just stop unless I closed something up.
  5. R

    Need help with A-MAZE-N-SMOKER, its driving me crazy.

    This is driving me crazy. Im ready to just throw the dang thing in the garbage. Ive tried smoking a handful of times now with it and cannot get it to work properly. Ive emailed with the owner and still cant get it right. The self igniting torch head I got also broke the 3rd time out (not his...
  6. R

    People always say no waterbath, how to stop drippings from burning?

    If I dont put a significant amount of water into the "drip tray" when smoking, It comes out in a big charcoal nasty mess instead of having delicious drippings to shred the meat up in. So how do I avoid that from happening without basically doing a water bath?
  7. R

    First time using AMNPS in my MES 30...had issues staying lit

    Well, im 843 feet above sea level...so thats not it. Maybe they werent dry enough? I'll have to try that next time. I also was using maple.
  8. R

    First time using AMNPS in my MES 30...had issues staying lit

    Not sure what my problem is here. I followed all the suggestions that I found. I did 2 chickens set at 275. AMNPS in the lower left with the chip holder removed I played around with the Chip Loader from shut to removed and it didnt seem to make a difference. The first round I had it so well...
  9. smoker.jpg

    smoker.jpg

  10. R

    Why is it taking 2+ hours per pound to smoke meat?

    thanks for the info everyone. i tested out the temp, and it is correct. so I will see how it does without the water. unfortunately, my smoker only gets up to 275. so i'll just set it for there and see. Even though I have had this smoker about 2 years now, im seeing a few downsides to it, and...
  11. R

    Why is it taking 2+ hours per pound to smoke meat?

    yeah...that doesnt work with a hungry wife and kids. lol. makes planning for dinner (or anything timed) hard to do!  
  12. R

    Why is it taking 2+ hours per pound to smoke meat?

    It doesnt seem to matter what size or type. Its getting irritating that it takes 10 hours to smoke 5 pounds of meat. and that doesnt include resting period. I always see things that say "about 45 minutes per pound"   "Masterbuilt Electric Smokehouse" With water, set at 240 degrees. I've had a...
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