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I let them burn for 15 minutes just to make sure its really good, then I blew the flame out. Like I said, it went halfway no problem then stopped?
If nothing was changed or adjusted, why go out? Airflow wouldnt just stop unless I closed something up.
This is driving me crazy. Im ready to just throw the dang thing in the garbage.
Ive tried smoking a handful of times now with it and cannot get it to work properly.
Ive emailed with the owner and still cant get it right. The self igniting torch head I got also broke the 3rd time out (not his...
If I dont put a significant amount of water into the "drip tray" when smoking, It comes out in a big charcoal nasty mess instead of having delicious drippings to shred the meat up in.
So how do I avoid that from happening without basically doing a water bath?
Not sure what my problem is here. I followed all the suggestions that I found.
I did 2 chickens set at 275.
AMNPS in the lower left with the chip holder removed
I played around with the Chip Loader from shut to removed and it didnt seem to make a difference.
The first round I had it so well...
thanks for the info everyone. i tested out the temp, and it is correct. so I will see how it does without the water.
unfortunately, my smoker only gets up to 275. so i'll just set it for there and see.
Even though I have had this smoker about 2 years now, im seeing a few downsides to it, and...
It doesnt seem to matter what size or type. Its getting irritating that it takes 10 hours to smoke 5 pounds of meat. and that doesnt include resting period. I always see things that say "about 45 minutes per pound"
"Masterbuilt Electric Smokehouse"
With water, set at 240 degrees.
I've had a...
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