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coconut shell charcoal briquettes
I use coconut husk it is a light smoke but can be overpowering if you use to much .- RRR
- Post #5
- Forum: Charcoal Smokers
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(HELP) Strong Smoke Taste On Chicken Wings
Enough Red Horse and you’ll eat anything! -
(HELP) Strong Smoke Taste On Chicken Wings
Enough Red Horse will cover up a bad BBQ. -
(HELP) Strong Smoke Taste On Chicken Wings
Need A Little Advice... Maybe A Lot... I tried to make Honey Barbecue Smoked Chicken Wings. They turned out BAD the smoke flavor was so strong you could not eat them. Trashed them! I could use recommendations on what you think I did wrong. To much wood not enough charcoal, any suggestions would... -
Looking for a way to pass themo leads through the hood and plug a hole
Just a tip, don’t drill the holes in the lid or you will be fighting wires every time you raise the lid, drill them right below the lip of the bottom of the smoker.- RRR
- Post #16
- Forum: Slicers, Grinders, Tools, Equipment
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Looking for a way to pass themo leads through the hood and plug a hole
The chance of finding High-Temperature Grommets are slim to none in the Philippines.- RRR
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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Early Christmas Summer Sausage
Ok I just got the casings, figured out! Now what’s Fermengto. -
Early Christmas Summer Sausage
I would have to have them shipped to me, we have these for ordering would these work? -
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Early Christmas Summer Sausage
I am brand new to sausage making no idea what a fibrous casing is... Is it bought or natural? -
Early Christmas Summer Sausage
With out giving away any secrets what in involved in making sausage. What do you use for the casing? -
My New Side Smoker
It won’t be long till it’s gets delivered! Some finishing touches needed like a front and side table and others but here it is!- RRR
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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coconut husks
Now to dry them. Will let you know how they work...- RRR
- Post #13
- Forum: Woods for Smoking
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Smoked Chicken Feet
The skin, The Philippine people love chicken skin. You can go to the market and buy chicken skin already fried. Eat it and your cholesterol level goes up by 50 points.- RRR
- Post #17
- Forum: Nose to Tail
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coconut husks
I just picked up four bags of coconut husk, now to cut them on the miter saw and dry them.- RRR
- Post #12
- Forum: Woods for Smoking
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Smoked Chicken Feet
- RRR
- Post #7
- Forum: Nose to Tail
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Smoked Chicken Feet
- RRR
- Post #6
- Forum: Nose to Tail
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why use curing salt?
Are you talking about using sodium nitrate as an add on to the rub?- RRR
- Post #7
- Forum: Making Jerky
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New Membership from the Philippines
Well I am going to fire up the smoker this weekend, I have chicken feet to smoke for the village children they love them!
