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i just went to rural king today and bought a pair of pvc coated gloves.. they love exactly like the bbq ones ive seen online for $10 more than what i paid for.. i really dont think there is a difference..
I noticed that sears is selling the 22.5 WSM for $315
http://www.sears.com/shc/s/p_10153_12605_SPM1710106301P?blockNo=2&blockType=G2&prdNo=2&i_cntr=1301447808523
i did a beer can chicken and if i remember right i smoked it at about 330 degree for a crisper skin and i think it took 2 hours or so to do.. cooked all the way through at 170 degrees
yea that is what i was kinda thinking about.. u could probably get them to sync but if one lost signal it would probably pick up the signal of which ever one had the stronger signal after that, you would probably have to turn them off and resync all of them... have u emailed the company about...
Yea i ended up buying a 22.5 wsm and finally got to use it yesterday, and man this smoker is amazing.. it kept steady temps for 10 hours no problem, and that was with me not doing anythang to help it out..
how much charcoal do u use on average for ribs? (babys or spares) this is probably what i cooked mostly on my smoker and i was wondering how much charcoal u add to the charcoal ring before u add the lit chimney.. i also ordered a meat thermometer by Oregon Scientific AW131, they claim it has a...
yea thats what i hear.. i almost wanting to do some monster briskets but i didnt wanna try on the CG because i knew i would have to baby sit the CG all day and all night.. i hear these things can keep temps steady for 10+ hours
yea nobody around here sells them... last year i started smoking and bought a char griller smoking pro, which i do enjoy using but i keep hearing about how amazing these WSM are so i had to buy one
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