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  1. canuck76

    Confusion on brisket terminology

    Hey SMF friends, I've run into an odd scenario. I went into a real butcher shop today to buy a brisket (never smoked one before but thanks to countless nights reading forums here I'm diving in!!!) BUT when I got there and started asking about packer and/or flat the butcher looked at me with...
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  4. canuck76

    Thanks for adding me!

    I literally laughed out loud when I read your reply Joe! I suppose you are right, I am hooked! But I know there's lots to learn yet and Im looking forward to it! (even the mistakes!)  Oh, and its 36" not 30" x 60"...LOL Back with progress soon!
  5. canuck76

    Thanks for adding me!

    Some pictures of the build.  Picking up cut steel. Doesnt look like much but I sure was excited!  Cross breaking the RF baffle (and a photo bomb from a buddy!)   Adding a drain to the RF plate Making sure the drain had no snags along the way. After the baffle was set in Because...
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  13. canuck76

    new RF 38" x 60" build = on a budget

    Just joined SMF and read your thread. Love it! I am starting a build now and the parts in here about getting grate temps similar never crossed my mind. I was happy to rotate meat. You say your friend told you to split the bottom grates? Just for ease of pulling lots of meat on them out?  Also...
  14. Thanks for adding me!

    Thanks for adding me!

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  15. canuck76

    Thanks for adding me!

    Hello, My name is Clayton, just signed up on November 15th 2015.  I'm proud to say I live just outside of Millarville Alberta Canada on a family farm and I own a small excavating company that specializes in septic system installation.  Im a semi avid smoker with huge desire to learn more by...
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