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  1. halleoneagain

    Best service to efile taxes?

    H & R Block, easy-peasy.
  2. halleoneagain

    Blackstone Griddle - To buy or not to buy.....

    The heck you say!! I may have to limit my time here, or I may go broke.
  3. halleoneagain

    Blackstone Griddle - To buy or not to buy.....

    Yeah, me too, and I really don't need one. Whoever said this group is a bunch of enablers was SO right! And as @JLeonard said, the list of wants/must haves just keeps growing.
  4. halleoneagain

    FINALLY found my "old school" cheeseburger!

    Hey, @SherryT, I'm so glad you started this thread. I'd never heard of smashburgers before, but I tried them, CI skillet and all, and they are now the only way I'm making burgers anymore. So cotton-picking fast and smooth, whooda thunk!
  5. halleoneagain

    Weather, Mother Nature, and Real Life

    Can't keep a good Weber down.....
  6. halleoneagain

    does it make sense to grind our own hamburger ?

    Food thrift store, great name/term! Maybe that's what The Chef Store will turn out to be for me. I really need to eat about half of what's in my little freezer before I dare go there.
  7. halleoneagain

    does it make sense to grind our own hamburger ?

    Steve, even at $3.50 a pound, it's a bargain, since hamburger here runs about six-ninety-nine right now. And I'm still trying to talk myself into that crockpot I asked you about. The enabling..... Just bought a sous vide book....
  8. halleoneagain

    does it make sense to grind our own hamburger ?

    I haven't seen a rump roast for years, but it may be that they are now labeled something else and I'm not smart enough to know it! If chuck roasts were within the means of an average person, I'd go that way. Thanks for the comment.
  9. halleoneagain

    does it make sense to grind our own hamburger ?

    Thanks for the input on the brisket. I'm going to look at them when next I go to the Chef Store.
  10. halleoneagain

    does it make sense to grind our own hamburger ?

    I often take out a single pork country rib to grind for dinner and it's a real treat for me. While I use the LEM meat grinder if I'm making sausage, I just use the KA for the smaller amounts, it takes no time to clean up and put away. Freshly ground meat sure does beat store-bought.
  11. halleoneagain

    does it make sense to grind our own hamburger ?

    Old thread, I know, but yesterday I took out a tri-tip that had been sitting in my freezer for longer than I'll admit to, whacked off about a half-pound and ground it for my dinner. Nothing fancy, just cooked it smash-burger style, and I was blown away at the flavor and juiciness. I'm thinking...
  12. halleoneagain

    Newbie from NE WA

    Walla Walla WA, Southeast corner, says hi and welcome.
  13. halleoneagain

    Chopped Ham Loaf .

    Your custom mold, my flower pot!
  14. halleoneagain

    Chopped Ham Loaf .

    Love that "custom" mold! The ham loaf looks darn nice, too. I just went to Owen's website, may have to put in an order.
  15. halleoneagain

    Shrimp & Lobster Ravioli

    Ray, those look amazing/decadent, you pick the word. And they are a lot of work, but I bet the taste is out of this world. Oh, I liked your comment on your ice chest /broken frig, and the amount of patience that you have, too. Patience eludes me also. Lynn
  16. halleoneagain

    Nothing but a bunch of enablers I tell ya!!!!!

    Uh oh, did you just put that thought in his mind??
  17. halleoneagain

    First of 2023!

    Looks like there are a good number of older-than-dirt members on SMF, we could almost have our own forum to reminisce on. If we had the memory to reminisce.
  18. halleoneagain

    First of 2023!

    Darn, Chris, that song sure brought back a few memories!
  19. halleoneagain

    First of 2023!

    Hey Ray, yup, that would be me. Black and white one year, brown and white the next.
  20. halleoneagain

    5 lbs Brats and 5 lbs Andouille - and - I really, REALLY want an electric stuffer

    It looks great to me, and I hope if you do another batch with the SV that you'll fill us in. I haven't used my Anova yet and am planning on andouille being my first SV test. My smoker is the simple Big Chief, so any input is really appreciated.
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