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  1. smokinjoeb

    First Fattie, what should i make?

    Mmm. sounds yummy. i was going to add some sausage to the hamburber since it's pretty lean. i'll take a bunch of pics and put up a Q-view of my fatties! I was gonna smoke the turkey, but, it's a huge bird at 21 lbs. i'm just going to brine and roast that and then play on the smoker w/...
  2. smokinjoeb

    First Fattie, what should i make?

    ok, so i'm a newbie to the fatties and after all the drool from viewing the great mouthwatering creations on this forum i'm going to jump right in. ok, so, i've got a chub of Jimmy Dean regular, Jimmy Dean hot and a big chub of hamburger. i figure with the hamburger i'll make cheeseburger...
  3. smokinjoeb

    New to SMF, long time smoker/bbq

    Hi Everyone! Long time backyard slow smoker and weekend bbq warrior. Beef: Mostly Briskets, beef ribs and tri-tip Poultry: Jerky chicken, beer can chickens, bbq chicken pieces. Pork: pork butts, baby backs, spare ribs, loins. I mix my own rubs, stuffed homemade breakfast links and...
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