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  1. smokedoff

    Smoked my second brisket yesterday

    What's your preferred smoking temp? And do you leave temp the same change after wrapping?
  2. smokedoff

    Smoked my second brisket yesterday

    This was on a master built gas smoker with pecan chips.
  3. Smoked my second brisket yesterday

    Smoked my second brisket yesterday

  4. smokedoff

    Smoked my second brisket yesterday

    Hey guys, looking for a little (or a lot) of help with my brisket endeavors. I cooked one, maybe last year, total fail, threw in the trash. So this one was much improved.....edible, but wouldn't want to serve to guests. I am not a highly experienced smoker operator, but have cooked enough...
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    • smokedoff
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    • Album: Smoked my second brisket yesterday
  6. image.jpeg

    image.jpeg

    • smokedoff
    • Media item
    • Comments: 0
    • Album: Smoked my second brisket yesterday
  7. smokedoff

    New here!

    Hey guys. New here but been reading for a while. I always look here before smoking something to get ideas and insight. Smoked my second brisket last night and about to get a thread going for help with that! Looking forward to being here!
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