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Thanks I appreciate the help. I’m actually thinking of getting a smoker element that’s made for this. I was trying to use what I had but I’m hoping a simple switch of burners will do the trick. I’ll keep you posted. Thanks again
Pellet tube? Is that just a can of some sort? I’ve got the stainless pan above the element, I thought that would diffuse the heat…also thought the cast iron would help radiate heat. That’s not the case?
I will try taking the element out of the housing too. I’m using a heavy duty extension cord...
I’ve been reading posts for years and have learned a lot in this forum. I’ve built a smoker out of an old fridge but I’m having trouble getting it to temperature. I’m using a 1500 watt single electric burner with an inkbird plug and play. I smoked some kielbasa yesterday but the smoker didn’t...
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