Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BBQPIT4.jpg

    BBQPIT4.jpg

    • marco007
    • Media item
    • Comments: 0
    • Album: BBQ Pitt
  2. BBQPIT3.jpg

    BBQPIT3.jpg

    • marco007
    • Media item
    • Comments: 0
    • Album: BBQ Pitt
  3. BBQPIT2.jpg

    BBQPIT2.jpg

    • marco007
    • Media item
    • Comments: 0
    • Album: BBQ Pitt
  4. BBQPIT.jpg

    BBQPIT.jpg

    • marco007
    • Media item
    • Comments: 0
    • Album: BBQ Pitt
  5. marco007

    The Academy kamado style ceramic grill/smoker

    Hey brother, I think it did pretty darn good dont' say!  I'm sold, looking for one now, and research which one I should get!
  6. BBQ Pitt

    BBQ Pitt

    • marco007
    • Album
    • Comments: 0
  7. marco007

    Trying to make my pit to a Reverse Flow Smoker

    Hello guys!  Have serveral concerns with my pit.  I have a Off set smoker, that was made in Texas, and temp. I use too cook at was around 250-275 all day long,  I moved to Charlotte, NC, and my temp. is now 300-350.  I can't seem to get down to smoking temp.   have been cooking good, but have to...
  8. marco007

    Texan in Alabama

    Welcome aboard, my Texan brother!  I know what you mean, I moved from Houston/Baytown about 4yrs ago to NC, and it was an eye opener on BBQ.  Not that it was bad, but different, and pork everything.  I'm not partial to pork, but man, where's the beef.   It's not TX BBQ like we are use too, and...
  9. marco007

    Brisket Wood Advice - Q-view in progress!!!

    I'm from TX and I find a mixture of oak /mesquite Use oak as base fire then add a log or 2 of mesquite when you refuel. If you use too much of mesquite it can impart a bitter or over powering flavor! I personally like mesquite combo! Like also oak and pecan flavor, again too much pecan can...
  10. marco007

    New to Forums!

    Thanks brother!  Thanks for the invite!
  11. marco007

    New to Forums!

    Originally from Texas, born and raised, but now reside in Charlotte, NC.  I know went from one bbq extreme to another.  Have an offset smoker, with tuning plates, and opposite smoke stack.  1\2 thick, 9ft long, and 30" diameter. Been cooking in IBCA in Texas, and now starting to do KCBS, and MBN.
View older results
Top Bottom
Back
Clicky