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Trying to make my pit to a Reverse Flow Smoker
Oh also instead of 1 temp gauge, i added four, now i can really tell more or less the temp on top or bottom grate. Went river county temp. Gauges- marco007
- Post #12
- Forum: Wood Smokers
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Trying to make my pit to a Reverse Flow Smoker
Last pic is how it looked before mods. Note to anyone , sure u cut doors low enough so it can be easier to place meat on grills! The way the first welder cut the doors you had to tip toe and stretch to lay meat down! Thats the way I bought from an old friend. The cooker was great all ready...- marco007
- Post #11
- Forum: Wood Smokers
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Trying to make my pit to a Reverse Flow Smoker
- marco007
- Post #10
- Forum: Wood Smokers
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Trying to make my pit to a Reverse Flow Smoker
- marco007
- Album
- Comments: 0
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Trying to make my pit to a Reverse Flow Smoker
U bet, i'll see if i dont screw it up- marco007
- Post #9
- Forum: Wood Smokers
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Looking for a Really Good Beef Slather Brisket
Yes we do cook for others and do catering, but there is something about competing, comraderie, and yes that hope of winning trophies and money! We use terriyaki, salt and pepper for couple of hours in the cooler, and mustard, then our dry, and straight to the grill! Before i wrap in foil...- marco007
- Post #3
- Forum: Sauces, Rubs & Marinades
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"Grill'n and Chill'n on Main-Oct. 12 & 13" in Waxhaw, NC
Hey SSKYKIng, Marco from Tex-A-Lina Cookers where there. We where on the side street, in the back alley. Really good cook off, good bunch of people. Will do again, next year, with more help. Hope to see you there! Marco Tex-A-Lina Cookers- marco007
- Post #4
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Looking for a Really Good Beef Slather Brisket
We compete in KCBS Cook Offs, and looking for a Really Good Beef Slather for Brisket. I'm from TX, and know how a brisket is suppose be, but now reside in NC, and we have put out some good product. We have made some awesome brisket, with a 1/2-1 in smokering, tender as can be, nice bark. We...- marco007
- Thread
- Replies: 2
- Forum: Sauces, Rubs & Marinades
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Smoked beef tongue
Hey Bill, I'm from Texas, and yes I have smoked beef tongue. Just use salt/pepper, maybe whole cloves of garlic, cilantro, and onions, but keep it simple. We have smoked the whole Beef head, which back home in TX, is known as Barbacoa. Season it, and wrap it, set it and forget over night... -
Trying to make my pit to a Reverse Flow Smoker
Again thanks Dave those extra inlets on firebox really did the trick! Its a huge pit and needed more airflow and the extra tuning plates made better temp control- marco007
- Post #6
- Forum: Wood Smokers
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Trying to make my pit to a Reverse Flow Smoker
Well finally had mods. Done to pit, made 3 smalls doors into 2 large doors, one level to 2 levels of grates. Also added more tuning plates, and 2 baffles (1 on each side of firebox)! Man I cant believe the difference of heat control i have now! I can dial it now and pretty much have...- marco007
- Post #5
- Forum: Wood Smokers
