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Dry Curing a Picnic Ham
Well I hate to tell you guys, but it came out just fine-almost the same as my bacon-ham, even a bit sweeter, and cherry smoked instead of apple. "Dry" cured for 19 days, no bone problems, as I boned it out and re-wrapped it before smoking. Smoked over cherry/hickory mix for 12 hours, and I... -
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Dry Curing a Picnic Ham
I recently did a batch of pork shoulder buckboard bacon, and it did not turn out the way I had planned...but it was still VERY good. Instead of a salty bacon flavor, I got a very nice country ham texture, but a sugar-cured ham flavor. I want to re-create this with a picnic ham for...
