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So, I found this YouTube Kielbasa recipe...
I thought the first recipe the ratio's just looked off. The second one seemed a lot closer to right. As for youtube recipes I agree there's a lot of youtube experts who are dumber than me. That's really dumb, LOL. Chuds on youtube is ok and a good place to start. He has one on the master ratios...- Coach JoeQB
- Post #20
- Forum: Sausage
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What Baking Bread Teaches a Pitmaster about Smoking Meat
I have used Tangzhoung before for Challah, worked great. Here's a good tip for faster kneading in a kitchen aide. Get a spiral kneader. I got mine on Amazon, and the difference is amazing. Making my Brioche with the regular dough hook would take 28 minutes of kneading before coming together...- Coach JoeQB
- Post #41
- Forum: Breads
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Red beans rice and sausage
The instant pot is a total game changer. I don't soak the beans overnight. The other thing is I sear the Andoulie and then remove from the cook so they don't get washed out. I cook at HP for 50 minutes and it never fails. After a natural release I return the Andoulie and mash some of the beans...- Coach JoeQB
- Post #19
- Forum: Sausage
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Hello from North Georgia
Poppo I live in Cumming, here a year now. Jim, I hope to learn. First attempts have been good trying to be better. I have made Italian Cheese and Parsley rings, Guinness and Cheddar smoked, and Chicken Feta and Sundried Tomato. Each one has gotten better. Joe- Coach JoeQB
- Post #6
- Forum: Roll Call
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Hello from North Georgia
I am a retired football coach, originally from Brooklyn. I love baking bread and just started making sausage. I have a Big Green Egg and thinking of getting an electric smoker for the sausage. Joe- Coach JoeQB
- Thread
- Replies: 11
- Forum: Roll Call
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Red beans rice and sausage
Red beans and Rice is one of my all time favorites, nowadays I use the instant pot and make sure I use Camilla Kidney beans. We are lucky here in Georgia we can get some decent Andoulie. Joe- Coach JoeQB
- Post #13
- Forum: Sausage
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Homemade Dogfood
Great post , good recipe. I have 2 85lbs Bracco Italianos and they are our babies too. I used to do something similar to your recipe only I used and instant pot. Well I just got a decent meat grinder to make sausage. So now I get a couple of roast chickens from Costco. I take all the meat and...- Coach JoeQB
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Sous Vide Steak
Here's a hint for cooking sous vide steak that I picked up somewhere. Cool the steak completely before searing. It allows you to sear a little longer without changing the cook temp. Also make sure the steak is patted dry before searing. Joe- Coach JoeQB
- Post #9
- Forum: For New Members
