Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Coach JoeQB

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    Ray I too was amazed, the difference is exponential. Joe
  2. Coach JoeQB

    Greetings from Florida!

    Welcome from Georgia
  3. Coach JoeQB

    Help I got taken!

    Ok there are 2 panels on the back. The top one connects I believe to the thermostat. I just jiggled them both. I will take a picture next time I have it out. It makes sense to be the thermostat because the preheat worked. Joe
  4. Coach JoeQB

    Help I got taken!

    Ok, so after taking it apart I found a loose connection I didn't see yesterday. Hurray all fixed. Thanks to everyone for all their help. Joe
  5. Coach JoeQB

    Help I got taken!

    Downloaded the manual, no useful information. I am going to give it a good once over a little later. Pulled Pork on the BGE came out perfect. Brined it, used my Cocoa Rub, and cooked it to 190. Sausages were ok, looked great juicy had nice snap, just seemed to be missing something IMHO...
  6. Coach JoeQB

    Help I got taken!

    I am actually cooking the ribs in the preheat mode
  7. Coach JoeQB

    Help I got taken!

    Ok so the heating element only works in the preheat mode. Whew, always something.
  8. Coach JoeQB

    Help I got taken!

    Ok so now I programed the CB to preheat and it's getting hot!
  9. Coach JoeQB

    Help I got taken!

    The new charbroil with a pellet tube!
  10. Coach JoeQB

    Help I got taken!

    Ok, so now I am trying the preheat function, the sausages are done. They are Cheddar and jalapeno here's a pic, Joe
  11. Coach JoeQB

    Help I got taken!

    It's 52 here in GA. Seems like the connections are on the bottom. I have sausages in the with a pellet tube when they are done I'll check the bottom. The board seems fine but the heat elements just aren't getting hot. Joe
  12. Coach JoeQB

    Help I got taken!

    Jim Should I unscrew the cut outs? Joe
  13. Coach JoeQB

    Help I got taken!

    Jake Yes the board looks like it works fine but no heat. Joe
  14. Coach JoeQB

    Help I got taken!

    So I bought a Char Broil Electric Smoker off FB Market place. Looks brand new clean ready to go. Set up to do Sausages and no heat. Now what? Joe
  15. Coach JoeQB

    Bread Flour Shortage?

    Ray There was during covid, but now there is plenty. Joe
  16. Coach JoeQB

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    Your welcome FA, I believe you'll really like the results. Joe
  17. Coach JoeQB

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    NB Super important you get the one to match your KA. Great Tip I don't know why, I only know I get much better kneads with it. It creates a smooth elastic dough much faster. I made my neighbor bagels one time. He ran out and bought a new Pro KA 6qt which came with a spiral dough hook. The next...
  18. Coach JoeQB

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    That's the one I got. It's stainless.
  19. Coach JoeQB

    What Baking Bread Teaches a Pitmaster about Smoking Meat

    It's really amazing the difference it makes. Joe Spiral Dough Hook Replacement for KitchenAid 4.5-5 Qt. Tilt-Head Stand Mixers/Polished 18/8 Stainless Steel Accessories/No coating/Dishwasher Safe/Compatible for K45B/K5THCB/K5THBS
  20. Coach JoeQB

    Hello from Dallas, Tx

    Welcome from Georgia
Top Bottom
Back
Clicky