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  1. Coach JoeQB

    Not Chad Roberts but good!

    Money shot
  2. Coach JoeQB

    Not Chad Roberts but good!

    Packed to go.
  3. Coach JoeQB

    Greeting from Port Charlotte, FL

    Welcome from Cumming Ga. Everyone here is really helpful. There's some very smart people here.
  4. Coach JoeQB

    Firing up The Smoke Tube

    Ok, I'm going to try it for my bacon. My tube is 12 inches.
  5. Coach JoeQB

    Firing up The Smoke Tube

    Sawdust in a tube? Something new to try! How long does it last? Joe
  6. Coach JoeQB

    First Batch With My Stuffer

    Wow, outstanding. I only hope mine comes half as nice.
  7. Coach JoeQB

    Not Chad Roberts but good!

    Finished loaf
  8. Coach JoeQB

    Not Chad Roberts but good!

    Slap and fold
  9. Coach JoeQB

    Not Chad Roberts but good!

    First mix
  10. Coach JoeQB

    Not Chad Roberts but good!

    Here's my sourdough: 100 grams Leven 350 grams water (bottled) 400 grams Bread Flour 50 grams Whole Wheat 12 grams Kosher Salt
  11. Coach JoeQB

    These Brats are the WURST

    JCam, Love the recipe, I will try it very soon. The eggs and cream were exactly what I was looking for. My only question is the grind. Some suggest grind twice, some say grind 3/4 twice 1/4 once. Thanks in advance! Joe
  12. Coach JoeQB

    These Brats are the WURST

    Wow, they look great. I have been wanting to make some. I didn't see any liquid in the recipe. Joe
  13. Coach JoeQB

    New Sourdough Starter Jars

    Nice!
  14. Coach JoeQB

    First Bacon Attempt wIth BB

    Yes, the maple flavor is there as a light note. Using the maple syrup allows the cure to really stay on the belly. After 7 days, I wash it well and dry over night in the fridge. I plan on cold smoking for 4 hours then hot smoke to 150. Joe
  15. Coach JoeQB

    Sourdough Heading North

    I love the bags where did you get them?
  16. Coach JoeQB

    Sourdough Heading North

    Looks great 👍
  17. Coach JoeQB

    First Bacon Attempt wIth BB

    I just prepped a whole belly today. I read somewhere it's easiest to place a sheet of parchment paper to catch all the cure. I rubbed the belly with maple syrup, then the cure. I used a light coat of brown sugar and black pepper. Folded up the paper then vac sealed. Usually I let it go 7 days in...
  18. Coach JoeQB

    Sourdough Heading North

    Already ate 1/2 a loaf. Next I have to make 3 olive loaves on Friday. I had to order another set of bannetons.
  19. Coach JoeQB

    Hello From Lawrenceville, GA

    Welcome, Cumming here.
  20. Coach JoeQB

    Sourdough Heading North

    Congratulations to you and your Granddaughter
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