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  1. smokeymondays

    Meat Prices

    hehehe, made it out alive guys...with a beautiful 10lb trimmed brisket...I think the guy did a pretty good job for his first Texas style trim.  Can't wait till Wednesday...........
  2. Meat Prices

    Meat Prices

  3. 2015-02-20 22.40.20-1.jpg

    2015-02-20 22.40.20-1.jpg

    • smokeymondays
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    • Album: Meat Prices
  4. 2015-02-20 22.46.43-1.jpg

    2015-02-20 22.46.43-1.jpg

    • smokeymondays
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    • Album: Meat Prices
  5. smokeymondays

    Meat Prices

    Guys, I might have a butcher    My buddy at the pub with whom I trade food for beverages was speaking to the guy when he came in and got his details.  Tomorrow I am going in to assist in butching a front quarter cut of beef to get the exact brisket I want, and similar with the pork!  That way...
  6. smokeymondays

    Ugly Hunk of Meat (the pork, not me)

    Thanks Danny, and very true - taste is what is important. oO what kind of sausage are you having made? Is it that lovely stuff to make Lockhart style :sausage:? I really want to try my hand at that - I have never smoked sausages properly, but I believe there are plenty of threads on SMF to...
  7. smokeymondays

    Ugly Hunk of Meat (the pork, not me)

    Thanks, boatbum - I have many a fantastic memory of floating down the Chesapeake.... Hmmm, I have never detailed a cook before, but lets give it a try... I am using a stickburner with a water pan and did this one using oak entirely as I am currently out of fruit woods  I use my own rub laid...
  8. Ugly Hunk of Meat (the pork, not me)

    Ugly Hunk of Meat (the pork, not me)

  9. smokeymondays

    Ugly Hunk of Meat (the pork, not me)

    Found this at the back of the freezer from some grocery store sale gone by, and it was a mess after removing the skin.  However, made do and here is how it turned out... rubbed and ready  ugly ugly ugly all pulled little look at the smoke ring homemade sauce and pickles (because I...
  10. 2015-02-07 09.21.22.jpg

    2015-02-07 09.21.22.jpg

    • smokeymondays
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    • Album: Ugly Hunk of Meat (the pork, not me)
  11. 2015-02-07 17.38.22.jpg

    2015-02-07 17.38.22.jpg

    • smokeymondays
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    • Album: Ugly Hunk of Meat (the pork, not me)
  12. 2015-02-07 17.39.31.jpg

    2015-02-07 17.39.31.jpg

    • smokeymondays
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    • Album: Ugly Hunk of Meat (the pork, not me)
  13. 2015-02-07 17.43.28.jpg

    2015-02-07 17.43.28.jpg

    • smokeymondays
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    • Album: Ugly Hunk of Meat (the pork, not me)
  14. 2015-02-07 18.07.52.jpg

    2015-02-07 18.07.52.jpg

    • smokeymondays
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    • Album: Ugly Hunk of Meat (the pork, not me)
  15. smokeymondays

    been playing with some new rubs and wood

    That is a mighty fine looking stack of combustibles you got there - good to see you can get that wide a range here
  16. smokeymondays

    AMNTS arrived

    I have never seen those before, from the convo it seems like they are more for cold smoking or could they be used for both hot and cold?
  17. smokeymondays

    Hello and Welcome to this group.

    Man, am I hungry now.  Aside from double decker taco days at the house I have not had proper tex mex in a long time.  I will take a BIG plate, please.  Oh, and I am from Maryland originally, but spent some time in Nashville and St. Louis.  
  18. smokeymondays

    Meat Prices

    Thanks for the tips, Wade.  I am all about quality as well - but certainly I can have my, um, brisket and eat it too.  I have tried at a few butchers, but have not found my match yet .  I have noticed that when you get something rolled you never quite know what you will find inside.  
  19. smokeymondays

    been playing with some new rubs and wood

    hehe, I have gotten more odd looks digging through the winter fuels to find that last bag of charcoal at the petrol station....
  20. smokeymondays

    Meat Prices

    Well the wife says I am too freely giving with our family dinners - saving smoked goodies for people at work, at the pub, etc so I am having to buy bigger cuts which can be a bit more painful on the wallet. :biggrin:
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