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  1. smokeymondays

    Know any Good BBQ Restaurants in Florida?

    Thanks Jason, got the smokehouse on my list.  Thanks for going the extra mile for the Tampa spot. SM No worries, as long as it says bbq I can spot it. SM
  2. smokeymondays

    Know any Good BBQ Restaurants in Florida?

    Thanks big!.  Got Georgia Pig saved and will look out for the one by Atlantic. SM
  3. smokeymondays

    Know any Good BBQ Restaurants in Florida?

    Hi SMF friends, My family and I will be in Tampa, Orlando and Pompano this summer and, as we now reside in the UK, need to stuff as much BBQ into our mouths as possible in the 3 weeks we are Stateside.         We would be very grateful for any recommendations.  Thanks in advance, Smokey Mondays
  4. smokeymondays

    Newbie

    Hi Mr V, I enjoy a bit of offset smoking as well, and although i burn mostly wood, i have fairly recently moved from briquettes to lumpwood form my base fire.  It gets up to temp quicker and leaves a lot less ash - helpful when you are doing a 12 hour cook.  I have noticed that if i leave the...
  5. smokeymondays

    Advice on Rubs and Sauce

    Hi, I would say rubs are the same - the basic spices you will probably have at home.  If you don't want to make the rub entirely from scratch, Season-all is a good foundation.  Mix it up with some brown or demerara sugar and perhaps some black pepper and paprika - really up to your imagination...
  6. smokeymondays

    Hello and Welcome to this group.

    Look at us, the southerners are coming in droves now -  Welcome SmokingBunny! 
  7. smokeymondays

    Spring!

    Sooo Niiiice!  I love REAL bacon as well!    
  8. smokeymondays

    Hello and Welcome to this group.

    Hi Phil from a village near Leicester! Welcome to the group; building a reverse flow sounds like a great project. I wish I had the tools and such to at least make me a UDS. Pics for sure
  9. smokeymondays

    NEW TOY!

    So it has been a couple of weeks now...what is left in your house NOT vacuum sealed?
  10. smokeymondays

    Spring!

    that salsa does look righteous!    You know, I dont think I have ever had freshly smoked fish - it seems to be such a popular item on here; I need to get my act together
  11. smokeymondays

    Charcoal

    I really like Meathead and think that he and Dr. Blonder have done a lot to deal with all the myths and misconceptions in BBQ.  The Zen of Wood article is good as well.
  12. smokeymondays

    &^%$£*&!

    Sure, when you wrap throw together about 1/3 cup of apple juice, 1tbsp worsty sauce, 2tbsp white vinegar, 2tbsp water, 3 tbsp brown sugar, 1 tbsp maple syrup or honey, your choice. Remember to warm up and stir before you put it in the foil.
  13. smokeymondays

    &^%$£*&!

    Might as well split it in two - Then you can have twice the fun. Are you looking for a specific butt rub recipe? Since I wrap my butts for the stall if I am pulling it, I do have a little recipe for that if you would like...give a nice bit of sweetness that offsets the spicy
  14. smokeymondays

    Meat Prices

    Weather didn't end up that terrible, though there was a smattering of hail. Pork butt, sliced for Wade. Pleased with the bark on this one.
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    • smokeymondays
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    • Album: Meat Prices
  16. smokeymondays

    Meat Prices

    Here she is just before 160
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    • smokeymondays
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    • Album: Meat Prices
  18. smokeymondays

    &^%$£*&!

    Ah I see, Danny, that you are experiencing the annual "why did I move to the seemingly wettest and greyest place on the planet" February introspection. 128512 Don't worry, you are not alone and spring is just around the corner!
  19. smokeymondays

    Meat Prices

    It's pretty nasty down here as well, but trying this butt today. As long as I have a ball cap I don't mind hopping out in the rain to put another log on.
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    • smokeymondays
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    • Album: Meat Prices
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