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Skin on my smoked turkey and chicken were like rubber
Mine's electric too, Jimmy. How long do you put it in the oven...and is it covered or nekkid? I'm scared of drying her out. Thanks, bud.- ybfm
- Post #9
- Forum: Meat Selection and Processing
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Bad Q, ummm it doesn't have that taste!
Jimmy.....in the first pic it looks like your MES is within 1 degree of your Mav's temps. Wow! Mine is is 15 degrees cooler than the built in one says....according to my Mav, which I've tested.- ybfm
- Post #4
- Forum: Electric Smokers
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New guy....new MES 40...hear we go!
Hey fellas and fellerettes! After just lurking here for awhile, I decided to post in the "Roll Call" and start being a part of the community. I've had a cheapo Brinkmann for about a year and decided to jump to an MES 40. Put her together this morning and right now it's seasoning up. The...- ybfm
- Thread
- Replies: 1
- Forum: Electric Smokers
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Hello from a new gal in town
Welcome to the journey! I'm new here too, so, we'll learn together :) Rich -
What?!! Another Pacific Northwest Smoker....
Hey guys! I've been lurking and reading posts, here, for quite some time. Decided I should say hello.....so, hello! Although, the Northwest is a great place, it's missing one big thing. Good BBQ. I was born and raised on BBQ in the South....Carolina's, Virginia, Florida, etc. These folk...
