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Can you define the term?
Thank you, sir! I thought blooming was what you defined, but didn't really know. I do know to come to this forum for knowledgeable answers to my questions! -
Can you define the term?
For the layman - a newbie when it comes to sausage. Can you define the term "Remove from smokehouse and cool with cold water until internal temp is 110F Allow to bloom till desired color is reached. What exactly is "bloom", and how is this accomplished? No such thing as a dumb question -... -
Could use a little help....
Thanks for the responses on the sausage links and rings - the U-Tube videos helped a lot. (And here I thought U-Tube was for young 'uns!) -
Could use a little help....
OK, this old retired airplane mechanic needs a little help - after many years burning meat on gas and charcoal grills, I bought a Weber Performer Platinum and am hooked on smoking low and slow! So, ran out and bought a 18 1/2 inch WSM primarily for smoking sausage. By spending countless hours... -
My new WSM
Here's the results after 5 hours - used the old iron skillet trick, IT was 165 degrees, veggies done.- redt
- Post #3
- Forum: General Discussion
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After 5.jpg
- redt
- Media item
- Comments: 0
- Album: My new WSM
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My new WSM
- redt
- Album
- Comments: 0
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My new WSM
Decided to season my new WSM this morning, and why waste the charcoal? So, put a roast on to cook. If you looked closely, you could see the TBS. OAT = 72, severe clear, no wind (Hey, it's winter in Arizona!) Temp indicator = 220 degrees Temp probe at lower grill = 221 degrees That being...- redt
- Thread
- Replies: 3
- Forum: General Discussion
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First cook.jpg
- redt
- Media item
- Comments: 0
- Album: My new WSM
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Do I want a WSM?
I've been using the Weber Performer Platinum grill for a few months, and really like it. My thought was either a 30" MES or the WSM for smoking sausage, plus the fact that apart, the component parts of the WSM would fit in my motorhome for campground smoking. I don't anticipate any cold... -
Do I want a WSM?
Thanks to all for your advice - Phrett, what electric smoker would you suggest? -
Do I want a WSM?
I recently purchased a Weber Performer Platinum grill and after several cooks, am excited about the grilling and smoking capabilities of the grill. I really want to get better at sausage, and have smoked several batches, but think the preferred method would be to smoke sausage while hanging... -
New smoker from Arizona
New smoker from Phoenix, Arizona - though I've been grilling on charcoal and gas grills for many years - no talent, just throwing a steak or burger on the grill and burining it. <G> Recently purchased a Weber Performer Platinum 22-inch charcoal grill and have done some pulled pork and ribs...
