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  1. ewanm77

    GET TO BOOKING YOUR PITCHES

    yeah im hiring a van to come down with got too much stuff to fit in the car. the weber, coffee pot and slow cooker aswell as my chilli and sauces and a few other bits and pieces  and plenty of beers
  2. ewanm77

    GET TO BOOKING YOUR PITCHES

    one of my friends wants to come down with us hes not a cooker hes more of a eater
  3. ewanm77

    im back

    im back after a good few months away. ive been really busy with college and mountain biking what have I missed?
  4. ewanm77

    Anything Burgers

    Nice looking burgers. I make my own buns easy and fast to make for the burgers I normally use Angus beef and stick a lump of cheese sandwiched in the middle with a seasoning of salt pepper garlic powder Worcester sauce and some hot sauce. Next time I make them I'll take a pic
  5. ewanm77

    GET TO BOOKING YOUR PITCHES

    I was going to do a barrel of home brew and requests?
  6. ewanm77

    GET TO BOOKING YOUR PITCHES

    The butcher down there is happy to take phone orders for meat
  7. ewanm77

    GET TO BOOKING YOUR PITCHES

    Wouldn't know where to start with deep fried mars bars lol never had one.pizza crunch suppers are another matter
  8. ewanm77

    GET TO BOOKING YOUR PITCHES

    you get a special pipe
  9. ewanm77

    GET TO BOOKING YOUR PITCHES

    used to make things that went bang when I was younger and lived in the country they frown about that kind of thing in the town. just found out you can smoke haggis
  10. ewanm77

    GET TO BOOKING YOUR PITCHES

    thanks ill bring that anyway. have you tried the recipy? . was thinking of doing smoked leg of lamb with a chilli cream cheese stuffing and some home made sausage and very good mac and cheese
  11. ewanm77

    I'm still here :)

    http://www.internationalcheese.co.uk/products/monterey-jack-cheese#.VEwJuCx0z3g have a look at them
  12. ewanm77

    GET TO BOOKING YOUR PITCHES

    ive just been really busy with college recently but will come on more now. as for the haggis that will have to wait till they come into season when they are young all 4 legs are the same length and hard to catch and pluck lol
  13. ewanm77

    GET TO BOOKING YOUR PITCHES

    i'll try and get it booked on Monday and bring a gazebo no Idea what to bring food wise
  14. ewanm77

    Whats your favorit scotch, rye, whisky or burbon.

    bulleit and makers mark for me not much of a scotch drinker think most of it tastes like antiseptic lol
  15. ewanm77

    the new weber

    Better get practicing then lol going to try fatboys
  16. ewanm77

    the new weber

    Going to give the snake a go next time.I'll have it all sorted by next year's meet
  17. ewanm77

    the new weber

    They were behind the rails one side lit better than the other I drew to think how hot it would of got if both sides burned properly
  18. ewanm77

    the new weber

    I got the weber ones £7 from 6kg they were the only charcoal I could anywhere for sale.going to need to order some from amazon
  19. ewanm77

    the new weber

    I'll have a ok onto that.think I started it with 20 briquettes on each side then added a few during cooking.I read somewhere thanet ones tend to run hotter because the insides are all shiny and more reflective than a seasoned one don't know if it's true
  20. ewanm77

    the new weber

    It was ment to be a low smoke for about 5 hours but was having trouble getting the heat to drop down to around 250 was up at 300 for a while.will take a few goes to get used to it.Im starting to like the colour now it's a bit different.
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