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Brisket and wood of choice.
What is the best temp and time on a brisket? Does time vary by weight? If so whats a good rule of thumb? and how does one know what kind of wood to use for the type of meat being smoked? -
Illinois Rookie
Hello everyone! Ive recently become addicted to low and slow cooking on my new Weber Performer Platinum and so far my family have been absolutely amazed with the my new found hidden talent and Im ready for any and all advice and tips. So far ive only cooked foods for no more than 4hrs but will...
