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  1. vacmaster.JPG

    vacmaster.JPG

    • midtownbistro
    • Media item
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    • Album: Review of chamber vacuum sealer, Vacmaster vp112
  2. vacmaster.JPG

    vacmaster.JPG

    • midtownbistro
    • Media item
    • Comments: 0
    • Album: Review of chamber vacuum sealer, Vacmaster vp112
  3. vacmaster.JPG

    vacmaster.JPG

    • midtownbistro
    • Media item
    • Comments: 0
    • Album: Review of chamber vacuum sealer, Vacmaster vp112
  4. Review of chamber vacuum sealer, Vacmaster vp112

    Review of chamber vacuum sealer, Vacmaster vp112

  5. midtownbistro

    Cool enough in Ohio to smoke cheese again

    Fortunately, it is nice and cool at night to start smoking a little cheese... Top shelf and bottom right:  provolone Bottom middle:  cheddar Bottom left:  mozzarella The second pic is a commercial vacuum sealer.  Using a store-bought vacuum sealer for large amounts of sealing never worked...
  6. vacmaster.JPG

    vacmaster.JPG

    • midtownbistro
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    • Album: Cool enough in Ohio to smoke cheese again
  7. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
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    • Album: Cool enough in Ohio to smoke cheese again
  8. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
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    • Album: Cool enough in Ohio to smoke cheese again
  9. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
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    • Album: Cool enough in Ohio to smoke cheese again
  10. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
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    • Album: Cool enough in Ohio to smoke cheese again
  11. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
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    • Album: Cool enough in Ohio to smoke cheese again
  12. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
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    • Album: Cool enough in Ohio to smoke cheese again
  13. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
    • Comments: 0
    • Album: Cool enough in Ohio to smoke cheese again
  14. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
    • Comments: 0
    • Album: Cool enough in Ohio to smoke cheese again
  15. september cheese smoking.JPG

    september cheese smoking.JPG

    • midtownbistro
    • Media item
    • Comments: 0
    • Album: Cool enough in Ohio to smoke cheese again
  16. Cool enough in Ohio to smoke cheese again

    Cool enough in Ohio to smoke cheese again

  17. midtownbistro

    Ahhhh smoked mozzarella!!

    Did you try the next batch yet? I found bulk sharp cheddar cheese at Sams Club ($10 for 5lbs).
  18. midtownbistro

    Ahhhh smoked mozzarella!!

    Freezer or fridge?  I have done both.  As long as you vacuum seal it, it does not seem to matter one bit.  The only problem with refrigerated cheese is you will me more likely to eat it quicker.  The problem with freezing cheese is you will smoke it again (because its more fun) then realize you...
  19. midtownbistro

    Ahhhh smoked mozzarella!!

    Tailgate: Another question on your process.... are you leaving your cheese pieces in the fridge to air dry before you smoke?  Much like salmon and bacon, if you don't get that pellicle, something funky happens to the surface when you smoke...like it doesn't stick. The only other thing I could...
  20. midtownbistro

    Ahhhh smoked mozzarella!!

    Todd yeah when I lit the pellets during the "day", they burned right through.  Perhaps night coolness stops the draft.  Soooo, since I also have 40 lbs of perfect mix, I might just go with that and forget messing with the apple-maple blend during the fall/winter months.  I am itching to smoke...
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