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  1. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    Not sure. I've not heard that. I've gone through 500 bags. In this thread there's a supplier of this equipment, ask her?
  2. midtownbistro

    Cool enough in Ohio to smoke cheese again

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    • Album: Cool enough in Ohio to smoke cheese again
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    mozzarella.JPG

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    • Album: Cool enough in Ohio to smoke cheese again
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    provolone1.JPG

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    provolone1.JPG

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  9. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    Wow, you dropped a grand for that....nice! I am very happy for you. Did you end up getting the bag stand?  I just saw that and I found some plastic follish thing which helps but is not sturdy at all.  Still trying to figure out how to get product in the bag without getting the sealing area...
  10. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    this has a 12" sealing bar, so (2) 6" bags or one 12" bag. I bought the sous vide cooking bags which are suitable for boiling.  Here is an extract from the manufacturer:   These 10" x 15" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than...
  11. midtownbistro

    Vacuum Sealers

    http://www.smokingmeatforums.com/t/127567/review-of-chamber-vacuum-sealer-vacmaster-vp112#post_859318
  12. midtownbistro

    Vacuum Sealer

    I posted a comparison of chamber vs food saver-types. It all depends on your yearly volume and how many you do in a batch.
  13. midtownbistro

    Vacuum Sealers

    I posted a review on food saver vs chamber sealing. Take a look
  14. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    here is a pic with a 6x9 bag
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    vacmaster.JPG

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    vacmaster.JPG

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  20. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    When I smoke salmon or cheese, I usually have 50-100 pieces that I want to vacuum seal. I've gone through 4-5 store-bought vacuum sealers, ranging from $50 to $150 in price.  The biggest problem was they dont have a cooling mechanism which causes the units to shut down after an hour of...
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