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OK, here's my Qview #1..
A couple potatoes on the side. There's leftover marinade in the pan.. -
OK, here's my Qview #1..
I'd drilled a 3/4" hole in the Weber lid to keep an eye on the temp. Know your smoker, I guess: I have to put the temp at 300 degrees at the thermometer to get 250 degrees at grill level.. -
OK, here's my Qview #1..
Ten boneless beef ribs, marinated overnight, and injected with same marinade.. -
OK, here's my Qview #1..
Sometimes I like to smoke on the Weber grill, like if it's about to rain, or I'm cooking a very small quantity. -
New Smoker from PA!!
Nice bike! I just sold mine a year ago. Miss it, but have some cash for a nice smoker when I figure out which one I want. -
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Dallas, TX checking in.
Hey, Pops6927, I heard there's going to be a BBQ comp at the Stockyards Friday and Saturday, June 11, 12. You going? And have you checked out Coopers BBQ there yet? -
Hey, y'all..!
Thanks, treegje! A couple of my ovens are Dutch! : ) -
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Hey, y'all..!
Thanks, Meateater. Gotta ask: What are the "green" links in your post for? And I assume a "Qview" is a pic of a smoker in action or the resulting product? : ) -
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Dallas, TX checking in.
What do the green letters mean? And what's a qview? :)
