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  1. andywhite

    Managing a Freezer..

    Nope! Guess you're not the only crazy guy!
  2. andywhite

    Managing a Freezer..

    If only I had the square footage for that!
  3. andywhite

    OK, here's my Qview #1..

    Every now and then you get enterprising young kids who volunteer to return your cart for you. (They get the quarter.) Kinda cool, I think. Keeps prices down because Aldi's doesn't have to pay a guy to round up the carts. I don't mind returning mine. I can always use the exercise!
  4. andywhite

    OK, here's my Qview #1..

    Thanks, Matt, mballi! The bbq sauce is ketchup based. (Or catsup. I can't remember.) Mixed in are brisket drippings, some red pepper, paprika, garlic powder and some of "grampa's cough medicine." (aka, bourbon.) Simmered on the stove in a saucepan for a while until thick enough. You can use...
  5. andywhite

    OK, here's my Qview #1..

    Thanks, MooseDude!
  6. andywhite

    OK, here's my Qview #1..

    My pleasure, erain! Soaked a bag of red kidney beans and a bag of black beans overnight. Boiled 'em until soft. Put 'em in the D.O. with: A cup or two of homemade bbq sauce, a whole white onion, chopped, a whole green pepper, chopped, a cup of dark brown sugar, couple teaspoons dry mustard...
  7. andywhite

    Managing a Freezer..

    I like the tray idea, Bear. I'd need a bigger freezer. (But doesn't everybody?)
  8. andywhite

    Hey, y'all..!

    Here's another contribution, on freezer inventory maintenance: http://www.smokingmeatforums.com/for...ad.php?t=93439
  9. andywhite

    Managing a Freezer..

    I didn't see a specific forum for freezers in regard to storing raw and cooked meat, so I thought I'd post this here: I use a very basic word processing program to keep an inventory of what's in my freezer and when it got put into it. Every time I take something out or put something in, I...
  10. andywhite

    Newbie from Missouri

    I'm no expert, that's why I read a lot: Paul Kirk says that when the temp goes down, put in more coal. When the smoke disappears, put in more wood.
  11. andywhite

    OK, here's my Qview #1..

    Tanks, erain! They were on sale at a new store around D/FW, called Aldi's. I've never tried smoking beef ribs, bone-in. They look a bit more difficult than pork ribs. These ribs were surprisingly tender to start with. I'll remember the gang-picture posting next time. Thanks again!
  12. andywhite

    OK, here's my Qview #1..

    Thanks, chisoxjim! It was fun making the Weber work as a smoker!
  13. andywhite

    OK, here's my Qview #1..

    Hi, Placebo, I had a couple chunks of pecan handy, so I used them.
  14. andywhite

    Hey, y'all..!

    OK, you asked for it: Here's my first qview: http://www.smokingmeatforums.com/for...ad.php?t=93436
  15. andywhite

    OK, here's my Qview #1..

    And while I was smoking the ribs, I messed around with a new (to me) bourbon baked-bean recipe in a small Dutch oven..
  16. andywhite

    OK, here's my Qview #1..

    "Ta-daaaa!" Dinner for two..!
  17. andywhite

    OK, here's my Qview #1..

    Then flip 'em over and do the other side..
  18. andywhite

    OK, here's my Qview #1..

    After the glaze, I put the ribs directly over the fire for a little crisping..
  19. andywhite

    OK, here's my Qview #1..

    Now for a home-made bbq sauce / glaze..
  20. andywhite

    OK, here's my Qview #1..

    Exterior of rib..
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