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  1. andywhite

    Brand new from IL

    Howdy from Fort Worth, TX! My wife grew up in Columbia, IL, across the river from St. Louis.
  2. andywhite

    ~Backwoods Style Build

    That's way cool!
  3. andywhite

    Hey, y'all..!

    BTW, we're celebrating our 25th anniversary May 11, with a big party on May 15. If you're in the area, come on out and join us! Andy http://www.andywhite.net/OnTapFlyer1.pdf
  4. andywhite

    picture of some blue smoke

    If the chicken measures 170 degrees away from the bone, it's cooked. The pink color is a natural chemical reaction. Nothing to worry about. (Again, as long as the meat reaches a safe temperature.)
  5. andywhite

    the 4 types of american bbq

    That's the same smoker I have! Minus the propane.
  6. andywhite

    the 4 types of american bbq

    Oh, and "ROCK Chalk!!!"
  7. andywhite

    the 4 types of american bbq

    Where's OJ's?
  8. andywhite

    Hello from PGH

    Howdy, rings!
  9. andywhite

    Erie Co. PA in the house!

    Howdy, Smoquey!
  10. andywhite

    Hello from Austin

    Howdy from Fort Worth!
  11. andywhite

    Hiya from Houston

    Howdy from Fort Worth!
  12. andywhite

    Anybody know anything about these smokers..

    Found these while searching ebay: http://www.beamscustomsmokers.com/menu.html
  13. andywhite

    Hey yall

    Hey, olered! You're from the city of Lang Smokers! Why don't you head over there and take a bunch of photos to post here for those of us interested in maybe buying one some day. Hmm? Welcome!
  14. andywhite

    Bad Accident

    God bless you and watch over you, Olivia.
  15. andywhite

    Here's a BBQ cook-off in Fort Worth, June 11-12, 2010..

    "Cops For Kids" BBQ Cook-off.. http://www.ibcabbq.org/flyers2010/fwcopsforkids.pdf
  16. andywhite

    OK, here's my Qview #1..

    BTW, Aldi's near us has BIG Butterball turkeys for 99 cents / pound!
  17. andywhite

    Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS

  18. andywhite

    Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS

    I just ate, and you made me hungry again, Man de Moose!
  19. andywhite

    OK, here's my Qview #1..

    LOL, Cueball and Bearcarver! My wife and I had a few "samples" before I crisped 'em! Dang, y'all are too sharp!
  20. andywhite

    OK, here's my Qview #1..

    Thanks, CaveDude!
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