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  1. boomslang

    Hello from Klamath Falls, Oregon

    I started smoking in 2003 with a Weber Smokey Mountain.   I mostly smoke ribs and pork butts.  Occasionally a beef brisket.  I make my own BBQ sauce.  Don't ask for a recipe, I don't have one.  I just grab everything out of the refrigerator and cupboard.  LOL    Dave Pinkston AKA Boomslang
  2. boomslang

    Requesting Corky's Dry Rub Recipe

    So far, this is what I've found.  But .....I have bottle of Corky's in my cupboard.  You can't see any coarse grind pepper in it.  I haven't tried this yet, but as soon as my bottle of Corky's runs out, I will.  But I will use fine ground black pepper.  I will probably start with 1/3rd of the...
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