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  1. jeremymillrood

    Smoking my first brisket pics included

    Update, seem to be stuck at 149 degrees..I'm wondering if I'm going to make it 170.
  2. jeremymillrood

    Smoking my first brisket pics included

    Thanks for the encouragement guys..Just got back from a quick run and the meat is at the 125 degree mark..had to add some wood and water to the pans..seems to be coming along nicely!
  3. jeremymillrood

    Smoking my first brisket pics included

    Thanks, the meat just hit 107 degrees, so things are at least moving in the right direction.
  4. jeremymillrood

    Smoking my first brisket pics included

    Got tired of the cheap old Brinkman bullet smoker and always wanted to smoke a brisket, so I went out to Wally World and picked this up the other day. Really wanted to get one with a side box but I'm limited on space, so this will have to do the job for now. It's another Brinkman, but this one...
  5. jeremymillrood

    What cut of meat for smoked brisket

    Gentleman, thanks for all of the responses. I'll swing over to the local butcher tomorrow and see if I can score one. If not, I'll be headed over to Sam's.
  6. jeremymillrood

    What cut of meat for smoked brisket

    First let me say this is a great site..Found it after looking for some information on the Meatman website. Here's the deal..I've done quite a bit of smoking, usually chicken and ribs, but I want to try a brisket. I keep seeing reference to a "packers" cut of meat, one that has a nice top fat...
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