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  2. jeremymillrood

    Check out my new custom vertical smoker w/side firebox

    I'm sure it's going to be night and day compared to the Brinkman.  Still trying to figure out how I'm going to get my probe for the meat thermometer in there.  The door closes way to tight for me to route the wire there, I was thinking about going down through the smoke stack but I don't know if...
  3. jeremymillrood

    Check out my new custom vertical smoker w/side firebox

    Thanks for all of the comments guys..I'm just stoked about getting to fire it up this weekend.  Plan is to throw a 4 or 5# chuckie in there for it's maiden voyage..
  4. jeremymillrood

    Check out my new custom vertical smoker w/side firebox

    Thanks guys..I really can't wait to get it fired up this weekend.  Dennis, I'll send you a PM.
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  9. jeremymillrood

    Check out my new custom vertical smoker w/side firebox

    After struggling with a flimsy vertical Brinkman for several months, I decided I wanted to get something a lot more durable and built to my specs. Did a lot of looking around and finally found a guy on Craigslist. After going back and forth for a couple of days we settled on a design and I have...
  10. jeremymillrood

    CLEANING, FIRING and SEASONING INSTRUCTIONS

    Great post..thanks for the information, I'm going to follow this when I get ready to season my new smoker.
  11. jeremymillrood

    Smoker Recommendation Needed

    No, I'm not giving up on it just yet and don't get me wrong, I was able to shoehorn a 10 lb brisket on mine. Guess I'm just a little disappointed with the quality and efficiency of it, but you get what you pay for, right? I've looked high and low for one of those New Braunfels, with no luck...
  12. jeremymillrood

    Smoker Recommendation Needed

    I was initially looking for one of those but couldn't find one. I'm keeping my eye on Craigslist and ebay.
  13. jeremymillrood

    Smoker Recommendation Needed

    I want to stick with wood/charcoal for now. What is an MES and where can you buy them?
  14. jeremymillrood

    Smoker Recommendation Needed

    I hear you, they are all really nice, and if I ever had the $$ I'd certainly get one of those. Looks like I might have to find someone local who could make one for me.
  15. jeremymillrood

    Smoker Recommendation Needed

    Ouch..those Stumps smokers are really nice, but definitely way out of my price league.
  16. jeremymillrood

    Smoker Recommendation Needed

    I guess I'd be willing to spend $300 or more. Honestly, I have no idea what they cost that's why I'm asking. What is the Stumps brand? Can I find these on line? Thanks for the info.
  17. jeremymillrood

    Smoker Recommendation Needed

    Ok, I bought this Brinkman vertical about 2 months ago. Don't get me wrong, it's good for what it is, and I've used it several times. This passed weekend, I realized that it's just not enough smoker for me..The metal is flimsy and the paint is already peeling on the back where it's had too...
  18. jeremymillrood

    Smoking a Bottom Round

    I've grilled them, but never did one in the smoker.. Thanks, and I have just enough left overs to make a couple more sandwiches this week. I think I'm going to do a chuck next time and shred it.
  19. jeremymillrood

    Smoking a Bottom Round

    Yeah I got it at W/D and I screwed up too, they had buy 1 get one and I didn't get a 2nd. Oh well. For the round I brought it to 145, that took around 4 hrs, then I foiled and put back on for another hr before pulling at about 155.
  20. jeremymillrood

    Smoking a Bottom Round

    Tasted great..sorry I didn't get any other pics..company came shortly after I pulled it out, so I had to get it sliced up in a hurry. Final temp was 163 after resting for about 1 hr and a half. The meat was extremley juicy and tender. First cut I made using a regular knife was in the wrong...
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