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  5. jeremymillrood

    Smoking my 2nd Brisket 10 pounder w/ Qview

    Father-in-law requested a brisket for his birthday and I haven't done one yet in my new smoker so I was pretty happy about the request. Picked up a 10 lb packer from the butcher yesterday, $4.99/lb, trimmed up some of the fat when I got it home, coated it with yellow mustard did my usual rub...
  6. jeremymillrood

    Brisket was done in 4.5 hrs ?

    Amazing...this gives me hope that I'll be able to get my 10 pounder done in 10 hrs this weekend..
  7. jeremymillrood

    Chuckie Questions

    That does seem pretty fast.  How many lbs was this chuck?  let us know how turned out..pic too.
  8. jeremymillrood

    BIG meaty beef ribs with Qview (THANKS to SOB!!)

    Wow..these look great!! So what was the texture of the ribs like..Did they pull off the bone.  Asking b/c the last beef ribs I did were a little chewy, don't think I smoked them long enough. 
  9. jeremymillrood

    To inject or not to inject...

    I did a 7lb chuck that came out great and didn't inject it..could have foiled it a little sooner but it was my first one.  Used a basic rib rub that I've used on a lot of other things and it worked well with the chuck.  Although I think a butt rub will work just as well..good luck.
  10. jeremymillrood

    Help with times, temps and questions?

    Was one on a higher rack than the other??  I tried a round not too long ago, mine came out a little too dry for my liking.  Next time I'd probably pull at 160.
  11. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    Chuck came out pretty good, it seemed just a little dry to me but no one complained...  I'm wondering if maybe I should have foiled at 160.  Anyway, it pulled apart really easily and I took the pieces along with the drippings and put it in the oven for about 20 minutes..Everyone enjoyed it..I'll...
  12. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    Out of all of the threads I've read about smoking chucks on this site, the method I'm using seemed to get the most consistent results..can't beat past performance..guess I'll find out once I pull it out of the cooler..
  13. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    No I don't..I just asked for a chuck roast at the local butcher and this is what I got.
  14. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    180
  15. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    Thanks guys..I've been hitting it with a mixture of apple juice an oj just about every hour or so.  I'm really impressed with this smoker , I've been able to keep the temp right between 220 and 250 consitently and I love being able to smoke with real wood. I'm using oak for this smoke I can't...
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  17. jeremymillrood

    Smoking my 1st Chuck w/ Qview

    Two firsts for me this weekend, first time using the new smoker and my first time doing a chuck.  Picked up a nice 7 lb chuck yesterday, hit it with some mustard and just a basic butt rub..Started the fire around 8:30 this morning hoping to be ready for dinner around 5:30 or 6, plan is to bring...
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