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  1. jeremymillrood

    Sonny's BBQ Brisket

    I've eaten there several times, we have several here in Jax..Personally, I don't think their brisket is that great..
  2. jeremymillrood

    Chuckie Questions

    Nicely done..That doesn't look dry at all..I'd say it came out pretty good.
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    smoker front.jpg

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    smoker box.jpg

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    smoker side.jpg

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    smoker top.jpg

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    smokerfirebox.JPG

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    smokerfirebox.JPG

  9. jeremymillrood

    Need input, learning ins and outs of new smoker

    Had this custom side firebox smoker made for me several months back and have smoked on it 3 or 4 times, definitely not enough to be an expert with it but I have noticed a couple of things and would like to get some suggestions from you all. Here are some pics. My first question is about...
  10. smokerfirebox.JPG

    smokerfirebox.JPG

  11. smoker top.jpg

    smoker top.jpg

  12. smoker side.jpg

    smoker side.jpg

  13. smoker front.jpg

    smoker front.jpg

  14. smoker box.jpg

    smoker box.jpg

  15. jeremymillrood

    Smoking my 2nd Brisket 10 pounder w/ Qview

    Guess a late update is better than no update at all.  By about 1:00 the meat hit 165.  I pulled it out double foiled, and put it in a little bath of beef broth and onion soup mix. I added some more wood to the fire box and went to cut the grass knowing I was getting short on time..by about 2:30...
  16. jeremymillrood

    Smoking my 2nd Brisket 10 pounder w/ Qview

    11:51, 159 degrees..I think it's stalled..
  17. jeremymillrood

    Smoking my 2nd Brisket 10 pounder w/ Qview

    Yeah $4.99 is pretty stiff, but these guys have the best meat so I don't mind paying it.  
  18. jeremymillrood

    Smoking my 2nd Brisket 10 pounder w/ Qview

    Getting everything ready.. Fire going.. Brisket on.. Finally light out, smoker running about 230 degrees, this Redi Check thermometer is great. Cant' even see the smoke.. About 3 and a half hrs in..
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