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i did it...i did it!!!! lol i did my first smoke! at 7 am i put the brisket in......some hours later i put the chicken pieces in.....chicken is done and brisket is wrapped and resting......here is the chicken!!! simple rub...nothing else...used cherry, some oak, and just a hint of mesquite! it...
ok....smoker i got was damaged so i returned it...hubby is looking between these two....any and all advice is welcome. which do you like/dis-like and why?
it is injected...mustard massage...and dry-rubbed....wrapped back up and in the fridge.
so who wants to walk me thru some of the things i need to know for tomorrow?
i guess its the pork shoulder then...i have it out now...gonna inject some apple cider and then rub it and wrap it up for the night. its a 7lb shoulder....so i will need every instruction from this point on...lol...gonna go do that and then i will be back to figure out what im doing to it tomorrow!
in the fridge i have just about everything...chicken, pork shoulder, sausages, turkey......lol....im thinking i will rub the shoulder tonight overnight and start with that and the chicken maybe.....lol
i am trying to read and learn all i can...i have no idea what im doing.....is there a post...
Hi all.....i am a newbie to smoking....but excited to learn all i can. i was just given a brinkman vertical electric smoker.......going to season it tomorrow.
in the kitchen i am a wiz......but i am not even sure where to begin with smoking. any and all advice is welcome. i dont even know what...
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