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  1. yance

    South Carolina Vinegar Based Sauce

    This is real close to the sauce I make, swapping the white sugar for molasses.  Growing up in "Mayberry" half a mile from a GREAT Q place I thought the only "red" sauce was ketchup.<G>
  2. yance

    adaptor for colman 2 burner stove to standard propane bottle

    Try your local WalMart for the Coleman version for $19.99. http://www.walmart.com/ip/Coleman-5-High-Pressure-Propane-Hose-and-Adapter/19897422
  3. yance

    summer sausage question

    I keep this to use in baking, so at what rate do you use it as a fermenter? Thanks Yance
  4. yance

    Newbie from WNC

    Been reading here for a while and finally decided to stick my head in the door. GREAT site with TONS of info from combined centuries of experience. I live near Asheville, NC, 60 years old and have been cooking since I was a kid.  Current equipment includes 18" and 22" Weber kettles, a 18.5"...
  5. yance

    Italian sausage

    Noob here.  Been reading a lot so I finally signed up. Attempted my first batch (5 lb) of Italian sausage today from an Eastman Outdoors kit.  Only have my Kitchenaid to grind and stuff.  Next batch I'll have a real stuffer. Yance
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