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Building a plywood smoker...
Hey, thanks Danny. I figured the heat might incorporate the flavor of the linseed oil into the meat but, Figured I'd ask you pros first. I'll send a pic of my humble project when finished in a couple of weeks. Work is eating up any free time I get right now. GG- greyghost
- Post #3
- Forum: UDS Builds
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Building a plywood smoker...
I'm guessing I can just stain and poly the outside of the smoker. But what about the inside? Do I use linseed oil or something? then season it ? I don't want to effect the flavor of the meat during the smoking process. Or just leave it unfinished? Thanks for any help or suggestions.- greyghost
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- Replies: 2
- Forum: UDS Builds
