Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. planman4y2k

    Here we go...

    Ready for the Texas crutch.
  2. IMG_20140704_164225.jpg

    IMG_20140704_164225.jpg

    • planman4y2k
    • Media item
    • Comments: 0
    • Album: Here we go...
  3. Here we go...

    Here we go...

  4. planman4y2k

    Here we go...

    Since I have joined SMF. I am doubting myself.  Using my smoker with indirect heat hasn't been a problem until I wanted more and better! I modified my cheap smoker by sealing it up and made a charcoal basket.  I bought a digital thermometer with two probes.  (yes photo from pork loin test...
  5. planer4th1.jpg

    planer4th1.jpg

    • planman4y2k
    • Media item
    • Comments: 0
    • Album: Here we go...
  6. smoker2.jpg

    smoker2.jpg

    • planman4y2k
    • Media item
    • Comments: 0
    • Album: Here we go...
  7. smoker.jpg

    smoker.jpg

    • planman4y2k
    • Media item
    • Comments: 0
    • Album: Here we go...
  8. planman4y2k

    Husker Hello!

    Just what I want! Enjoy.. Look forward to some pics.
  9. planman4y2k

    Husker Hello!

    My name is Todd and I'm in Lincoln Nebraska. I've been coming to this site for years to gain info! Like they say...knowledge is power. I've been smoking meats for about four years. I'm using a chargriller duo without a firebox. (And no mods) Thus...the indirect method, and it works...
View older results
Top Bottom
Back
Clicky