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  4. hardwater

    Leatherneck Roll Call.... All Branches Welcome!

    You're welcome! As far as my move, I'm having mixed emotions.  I'm a walleye fisherman and they don't exist there.  My boat is useless there for the most part, so it's getting sold next month, buyer is my old man and waiting for me to head north before I drop it off.  Going to miss that boat...
  5. hardwater

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    Great idea! Hmmmm, I wonder if my home depot has any on hand... You think I could fry fish on one of those?
  6. hardwater

    Leatherneck Roll Call.... All Branches Welcome!

    SSGT USAF 2007-Present Cop Najil/FOB Mehtar Lam 09-10 Kandahar 10-11 Malmstrom AFB 08-Present I leave next month for Elmendorf, Anchorage, AK for a 3 year tour.
  7. hardwater

    favorite liquor

    I like bourbon Eagle Rare Knob Creek
  8. hardwater

    My ECB + Q

    Round two today.   I'm going to do some chicken and ribs.  Hopefully I do better this time on the ribs this time.  Maybe I'll break down and try to 3-2-1. I'm sticking with Jeffs rub on the ribs.  Definitely going to mop this time.  I'm still reading up on mops, probably going to do some sort...
  9. hardwater

    My ECB + Q

    Plug that hole in the bottom!
  10. hardwater

    My ECB + Q

    And with your mods you'll have a fine smoker.
  11. hardwater

    My ECB + Q

    I have been rolling with the snake method for charcoal. Im sure the minion in fine if you keep on top on the temps and vents.. As far as lower dampeners, I hammered them flat on the bottom and that seemed to work quite well.
  12. hardwater

    My ECB + Q

    It's a fine smoker with these mods. Temp hold is right on snaking with my mods. My only complaints are my cooking
  13. hardwater

    My ECB + Q

    They were good, but not the smoke ring I was after. Pull off was there, more wood next time.
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  15. hardwater

    My ECB + Q

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  17. hardwater

    My ECB + Q

    No 3-2-1, I am not looking for fall off, I personally prefer pull off. Here in the next half hour I'm going to caramelize in sauce.
  18. hardwater

    My ECB + Q

    Two hours in.  ABT's are done, ribs are at 145 ABT's were straight up amazing.  I wish I would of left some seeds, not quite hot enough for me.  I did the little smokey version, I could do with out those too.  They seemed a little out of place.  Mixed a little of Jeffs rub in the cream cheese...
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  20. hardwater

    My ECB + Q

    Those are ABT's.  I haven't opened it since I started.  I will be opening in about 20 minutes and I'll snatch a couple pics quick. Temps have been good, dipped down to 218 a little but that's okay over all I think.   I would think the top should be full open normally, but my lid is leaking a...
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