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Spatch cock chicken
That skin missing was getting chomped on when the pic was being taken- hardwater
- Post #21
- Forum: Grilling Chicken
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Doing Chicken Legs this weekend.
That looks like some good chicken! I've been doing okay just holding 250ish. But the skin doesn't quite have the snap I'm looking for. When I bite into it, it breaks, but I get much bigger chunks than a bites worth. I like your idea of smoking then raising the temps up. I'm definitely...- hardwater
- Post #7
- Forum: ECB Owners Group
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Doing Chicken Legs this weekend.
Oh yeah, skip the water pan completely!- hardwater
- Post #5
- Forum: ECB Owners Group
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Doing Chicken Legs this weekend.
Brine them. Something like 2 tbls vinegar, 3 tbls kosher salt, maybe some onion and garlic powder, then some kick, red pepper, cayenne or tabasco, heck all three if you really like fire. Mix it in a gallon of water, soak chicken 3-5 hours. I've been doing them at 250, but I'm going to go up...- hardwater
- Post #3
- Forum: ECB Owners Group
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Everything is coming together
Good work on those mods, nice play by play too!, Keep us posted- hardwater
- Post #35
- Forum: ECB Owners Group
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Everything is coming together
Good luck!!! Please post results!!- hardwater
- Post #22
- Forum: ECB Owners Group
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Spatch cock chicken
I love the raw sugar, if I didn't have a bunch of Jeff's rub mixed up with brown, I'd of used it on the bird rub. I used on a pork butt and will never go back to processed sugar as soon as I'm out of this super batch of Jeff's Rub. I'll have to try the Mayo trick and no I wouldn't use miracle...- hardwater
- Post #19
- Forum: Grilling Chicken
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Spatch cock chicken
Ill be trying them hotter next time for sure.- hardwater
- Post #15
- Forum: Grilling Chicken
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Spatch cock chicken
The corn was okay, nothing really special, just as well of boiled it or grilled it.- hardwater
- Post #12
- Forum: Grilling Chicken
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favorite liquor
- hardwater
- Post #53
- Forum: Blowing Smoke Around the Smoker.
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Spatch cock chicken
I've been doing these awhile on my weber kettle, this was only my second on my ECB... My first was with out the mods I added. This one went much smoother. I love these chickens, they are a big hit with the folks I tend to feed. I do think I could work on making the skin more crisp to the...- hardwater
- Post #10
- Forum: Grilling Chicken
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Spatch cock chicken
All was well, usually brine 3 hours longer, but decided to go for this tonight in a rush and it worked out wonderful.- hardwater
- Post #5
- Forum: Grilling Chicken
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- hardwater
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- Album: Spatch cock chicken
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Spatch cock chicken
Notice there's no probe in the bird. When I was getting started, I knew I was going to wind up having a late dinner, so I left out the meat probe in my rush. I had to open it to stick it in at some point and that was it. The temps usually bounce right back, I've left them alone and also...- hardwater
- Post #4
- Forum: Grilling Chicken
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Spatch cock chicken
- hardwater
- Album
- Comments: 0
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Spatch cock chicken
Brined 5 hours. Raw sugar and sea salt, 2:1. Jeffs rub. Pecan, Apple, Cherry wood + Lump Coal @ 240-250. Internal temp is 145 after 1 hour 45 minutes. Sweet corn was soaked in cold water an hour, de silked and rubbed in olive oil.- hardwater
- Thread
- Replies: 33
- Forum: Grilling Chicken
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- hardwater
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- Comments: 0
- Album: Spatch cock chicken
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My ECB + Q
Good dinner tonight! Brined the chicken, raw sugar/sea salt 2:1, 5 hours. Spatch Cocked. My favorite + my favorite rub.- hardwater
- Post #33
- Forum: ECB Owners Group
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null_zps31800dbb.jpg?t=1376525163
- hardwater
- Media item
- Comments: 0
- Album: My ECB + Q
