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  1. 1185565_10152183790619688_2018727716_n.jpg

    1185565_10152183790619688_2018727716_n.jpg

    • hardwater
    • Media item
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    • Album: Spatch cock chicken
  2. hardwater

    My ECB + Q

    4.5lb picnic roast at 250 for 7 hours, pulled it off at 205 and wrapped in foil, then a towel and tossed in the cooler for 30 minutes, fell right apart.  
  3. hardwater

    My ECB + Q

    Pork but success, I should of taken a pic of it pulled, but I didn't.  It just fell all over the place when I pulled it off, used a nice finishing sauce and it didn't last long!
  4. 1278516_10152178478044688_1188564800_n.jpg?oh=7092

    1278516_10152178478044688_1188564800_n.jpg?oh=7092

    • hardwater
    • Media item
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    • Album: My ECB + Q
  5. hardwater

    Spatch cock chicken

    Doing another one tonight, giving the Weber Performer a work out this time.  
  6. 1167851_10152183526414688_1583889696_n.jpg?oh=cb10

    1167851_10152183526414688_1583889696_n.jpg?oh=cb10

    • hardwater
    • Media item
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    • Album: Spatch cock chicken
  7. hardwater

    Favorite beverage for smokin'

    A growler of IPA or Pale Ale from the local brewery.
  8. hardwater

    Fisherman Unite!!!

    Kids fishing    That is one heck of a fish fry!! Hatebreed that walleye has some awesome color!  I go up to Kississing in MB every summer and they are dark but not that like that.  I sure love those green backs in Winnipeg too.  
  9. hardwater

    Fisherman Unite!!!

    Nice fish Jeremy!  I hear you on release, I really do release most of my fish, those piles came from fisheries that aren't well known or are commercially fished and huge bodies of water and we've done it for years and the fishing has actually improved with bigger catches. Smoke break! I hear...
  10. hardwater

    Spatch cock chicken

    Awesome work! Making me hungry!
  11. hardwater

    Spatch cock chicken

    Pics!!!!
  12. hardwater

    Spatch cock chicken

    I prefer them brined, but they are good either way. I'd just bring the smoker temp up towards the end, I don't think there's any reason to grill.
  13. hardwater

    Fisherman Unite!!!

    destined for peanut oil at 350!   The right fishery, at the time I pull out some freezer fair and have some big fish fry's.  The pike I like to pickle, some good stuff for a few beers and a tube of crackers!
  14. 429713_10150794217794688_789335262_n.jpg

    429713_10150794217794688_789335262_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  15. 320940_10151605004684688_1501189615_n.jpg

    320940_10151605004684688_1501189615_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  16. 150019_10151634078259688_2074643171_n.jpg

    150019_10151634078259688_2074643171_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  17. 971729_10151953634969688_1572071466_n.jpg

    971729_10151953634969688_1572071466_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  18. 960192_10151953637119688_612674670_n.jpg

    960192_10151953637119688_612674670_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  19. 969950_10151973473524688_2106555990_n.jpg

    969950_10151973473524688_2106555990_n.jpg

    • hardwater
    • Media item
    • Comments: 0
    • Album: Fisherman Unite!!!
  20. hardwater

    Fisherman Unite!!!

    I typically don't freeze fish.  I fish a ton, so I usually just keep a couple and eat them fresh.   Every now and then, I'll keep  a possession limit and have a fish fry with friends, usually only do that a couple times of year.
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